Tilapia

whole fried tilapia • Southern Thai curry paste • small green papaya • Thai water spinach (morning glory) • small cup tamarind paste

tilapia (cut into pieces or left whole, as you prefer) • Oil for frying • sour curry paste (gaeng som paste) • broth (1 liter) • palm sugar (about 50 grams) • salt • tamarind juice • fish sauce • napa cabbage • carrot • daikon radish, or to taste • long beans, or to taste •

whole tilapia • palm sugar • shrimp paste • fish sauce • wild betel leaves (or substitute with spinach leaves if unavailable) • crispy frying flour (tempura flour or all-purpose flour) • roasted peanuts • ginger • shallots • bird's eye chilies • lime

small Nile tilapia • mushrooms • small piece galangal • lemongrass • kaffir lime leaves • tomato • shallots • culantro (or sawtooth herb) • green onion and cilantro • salt • fish sauce • MSG (optional) •

Tilapia (scaled, cut into pieces, and cleaned) • Cilantro roots (lightly crushed; optional) • Galangal and lemongrass (cut into pieces and lightly crushed) • Kaffir lime leaves (torn) • Tamarind paste • Salt • Cilantro (chopped, for garnish) • Lime • Fresh chili peppers • Dried chili peppers • Shallots • Garlic •

Nile tilapia, cleaned and scaled (you can cut it into pieces or leave it whole) • Thai bird’s eye chilies, finely pounded • Thai bird’s eye chilies, lightly crushed • shallots, crushed • garlic • galangal, sliced • lemongrass, sliced diagonally • kaffir lime leaves, tough stems removed • limes • culantro, sliced (or substitute with cilantro if unavailable) • tamarind pulp • plum tomatoes, halved •

Nile tilapia • mushrooms • Tom Yum ingredients • lemongrass • kaffir lime leaves • galangal • cilantro leaves • shallots (to remove fishy smell) • chili peppers • lime • Seasonings • fish sauce •

Ginger Steamed Fish • tilapia • sliced ginger • carrot • garlic • soy sauce • low-sodium salt • Three-Flavored Sauce • chili • garlic • sliced ginger • fish sauce •

tilapia (about 14 oz), cleaned and scored diagonally • Oil for frying • garlic, coarsely chopped • fermented soybean paste (diluted with a little water) • julienned ginger • green onions • cilantro • Red chili for garnish • soy sauce • oyster sauce • tamarind juice • Coconut sugar, to taste •

whole tilapia • Cauliflower • Asparagus • Pea eggplants • Thai eggplants • Dill • bird's eye chilies • Thai chilies • large red chilies • garlic • shallots • cherry tomatoes •

large tilapia • low-sodium oyster sauce • black pepper • low-sodium fish sauce • large lime • wild honey • chili peppers

fried tilapia • lemongrass • shallots • galangal • cherry tomatoes • broth • tamarind juice • salt • fish sauce • sugar • dried bird's eye chilies • cilantro •

tilapia • red curry paste • kaffir lime leaves • red chili pepper • cooking oil • palm sugar • coconut milk • fish sauce

whole tilapia, cut into pieces • galangal root, sliced • lemongrass, smashed and cut into pieces • kaffir lime leaves, torn • shallots • tomato, quartered • green onions, cut into pieces • Holy basil leaves, to taste • water (1.5 liters) • salt • roasted 'Jinda' dried chilies • tamarind paste •

tilapia, cut into sections • Olive oil for brushing the fish skin • Sea salt for marinating the fish • green chilies • bird's eye chilies • spur chilies • Garlic • Shallots • Sea salt for seasoning • Side vegetables as desired

tilapia • kaffir lime • red chili peppers • red curry paste • coconut milk • fish sauce • sugar • msg • light soy sauce

chili peppers • Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • tilapia • cilantro / culantro / celery • lime • tomato • shallots • seasonings (salt, MSG)

small tilapia (about 300 grams) • bird's eye chilies (reduce if you prefer less spicy) • shallots • garlic (about 5 cloves) • ladles of fermented fish sauce • MSG to taste • Vegetables of your choice • chopped cilantro

medium-sized tilapia • red curry paste • red chili, sliced • kaffir lime leaves, thinly sliced • Vegetable oil for frying • fish sauce • palm sugar or granulated sugar, to taste • salt • water

whole tilapia • lemongrass

medium green papaya • whole tilapia or snakehead fish, or sea bass (use whichever is convenient) • Southern Thai sour curry paste (about 50 grams) • good quality shrimp paste (about 20 grams) • fish sauce (about 15 ml) • limes, juiced • Fish sauce or salt, to taste

whole tilapia • sour curry paste • young melons • baby bok choy • cabbage • winter melon • sesbania flowers • carrot • fish sauce (about 60 ml) • fermented fish sauce (about 120 ml) • tamarind juice (about 80 ml) • sugar •

Tilapia, gutted but not scaled • Salt • Lemongrass • red chilies • garlic • Sugar • Salt • Fish sauce • Lime • Cooked rice vermicelli or fresh rice noodles • Salad greens or use lettuce, napa cabbage • Basil

Dried chili peppers, garlic • Fingerroot • Tilapia (steamed) • Galangal, lemongrass, kaffir lime • Fermented fish sauce (essential for flavor) • Green onions • Side vegetables of your choice, though no one feels at ease right now