Tom Yum with Baby Nile Tilapia

Name: Tom Yum with Baby Nile Tilapia
Ingredients: 3-4 small Nile tilapia; 1 package mushrooms; 1 small piece galangal; 1 stalk lemongrass; 2-3 kaffir lime leaves; 1 tomato; 2-3 shallots; 2 stalks culantro (or sawtooth herb); 1-2 stalks green onion and cilantro; 1 teaspoon salt; 2 tablespoons fish sauce; 1/2 teaspoon MSG (optional); 1 lime; Chili peppers; Seasoning powder (such as chicken bouillon)

Jan Jantima @cook_5688010

Bangkok,Suphanburi

These baby Nile tilapia come fresh from a natural pond. When cooked, their meat is sweet and fresh—totally different from farmed fish.

Jan Jantima @cook_5688010

Bangkok,Suphanburi

These baby Nile tilapia come fresh from a natural pond. When cooked, their meat is sweet and fresh—totally different from farmed fish.

Saved

Ingredients

3-4small Nile tilapia
1 packagemushrooms
1small piece galangal
1 stalklemongrass
2-3kaffir lime leaves
1tomato
2-3shallots
2 stalksculantro (or sawtooth herb)
1-2 stalksgreen onion and cilantro
1 teaspoonsalt
2 tablespoonsfish sauce
1/2 teaspoonMSG (optional)
1lime
Chili peppers
Seasoning powder (such as chicken bouillon)

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Steps

1

Clean the fish thoroughly and let them drain. Slice the mushrooms and prepare the tom yum herbs.
2

Bring water to a boil in a pot. Add the tom yum herbs, salt, and seasoning powder. Add the fish (do not stir, or the fish will break apart), then add the mushrooms. Cook until done.
3

Season with crushed chili peppers, fish sauce, MSG (if using), lime juice, sliced green onion, cilantro, and culantro. Stir gently to combine, adjust seasoning to taste, and serve.