Tomatoes cherry

(about 60-90 grams) red curry paste, to taste • coconut cream (about 1 kilogram), freshly pressed from coconut meat with just enough water to extract • coconut milk (about 300 grams), pressed from the second round of coconut pulp • roast duck • Palm sugar, to taste • Fish sauce, to taste • Pineapple, cut into • Cherry or plum tomatoes • pea eggplants • fresh Thai basil leaves • kaffir lime leaves, thinly sliced

all-purpose flour (about 250 grams) • mashed pumpkin (about 80 grams) • water (about 150 grams) • salt (about 5 grams) • instant yeast (about 3 grams) • Olive oil • Cherry tomatoes • Pumpkin seeds • little red onion • capers • Your favorite cheese

small ear of grilled or boiled corn • cherry tomatoes • avocado • chopped cilantro • red onion • hard-boiled egg • extra virgin olive oil • lime (about 1 tablespoon) juice • minced garlic • Salt & pepper

cucumber (about 200 grams) • small cherry tomatoes • chili peppers • garlic • dried shrimp • almonds • keto-friendly fish sauce • stevia • lime juice • cooked shrimp (use as desired)

large eggs • cherry tomatoes • green chili pepper and 1 red chili pepper • cooked corn kernels (about 15 grams) • julienned carrot (about 8 grams) • ground black pepper • salt • chili powder • chopped onion (about 10 grams)

rice noodles (about 300 grams) • dried chilies • fresh chilies • small cloves Thai garlic • cherry tomatoes or plum tomatoes • fish sauce (30 ml) • fermented fish sauce (pla ra) (45 ml) • coconut sugar (about 7 grams) • lime juice (15 ml) • tamarind juice (30 ml) • MSG (optional) • small fresh shrimp, peeled and deveined •

minced pork or beef with 25% fat • Hamburger bun • butter • Oregano/salt/black pepper/rosemary • cherry tomatoes, chopped with 4 cloves of garlic • Salt, oregano, black pepper • unsalted butter, to taste • Tabasco (optional) • rosemary • crushed garlic • Cheese slices or mozzarella cheese

ground pork • cherry tomatoes • dried chilies • garlic • shallots • Green onions and cilantro (for garnish)

kimchi • cheddar cheese • small triangles processed cheese (such as Laughing Cow) • beetroot • walnuts • Japanese scallion (or green onion) • Toasted white sesame seeds • cherry tomatoes • olives • potato • Parsley • all-purpose flour (500 grams) •

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

pork bone • Dried red cotton tree flowers, soaked for about 1 hour • Nam Ngiao chili paste (store-bought) • cherry tomatoes • chicken feet • pork blood

fresh rice noodles (khanom jeen) • long beans, cut into pieces • cherry tomatoes, halved • Thai bird’s eye chilies, to taste • Pork rinds, to taste • Assorted fresh vegetables for serving, to taste • tamarind paste (45 ml) • fermented fish sauce (pla ra) (45 ml) • sugar (about 6 grams) • lime

grilled or fried chicken (500 g) • red curry paste (300 g) • coconut milk (300 ml) • diced pineapple • cherry tomatoes • kaffir lime leaves, washed and torn • Fresh Thai basil, to taste • pea eggplants, washed and picked (200 g) • Thai eggplants, halved and soaked in water to prevent browning (300 g) • palm sugar • chicken broth (200 ml) • Salt or fish sauce, to taste

mortar and pestle, shredded green papaya for 1 serving • cherry tomatoes • dried shrimp • peanuts • Thai chilies, or to taste • limes • garlic • palm sugar (about 15 grams) • fish sauce (about 22 ml)

small plate shredded green papaya • cooked salted pickled crabs • small head Thai garlic • fresh and dried chilies (very spicy!) • lime • Thai eggplants • pea eggplants • cherry tomatoes • tamarind juice (about 30 ml) • fish sauce (about 30 ml) • rich fermented fish sauce (about 30 ml) • MSG (optional) •

green papaya • long green beans • cherry tomatoes • garlic • Chili peppers, to taste • carrot • Assorted fresh vegetables, pork rinds, or cooked rice noodles, as desired • Dried shrimp and roasted peanuts, as desired

Make the broth with pork bones and chicken ribs • Chicken blood cubes and pork blood (sold in bags) • Ground pork with some fat • Cherry tomatoes and small local tomatoes • Dried cotton tree flowers (soaked in water) • Fermented soybean discs (thua nao) • Fermented soybeans (choose whole beans, rinse and drain to reduce saltiness) • Dried large and small chilies • Coarse salt • Garlic • Coriander seeds or cilantro roots • Turmeric •

khanom jeen noodles (fermented rice noodles) • ready-made Nam Ngiao curry paste (80 grams) • ground or minced pork (300 grams) • pork or chicken blood cake (150 grams) • pork bones (such as neck bones or spare ribs) (300 grams) • dried cotton tree flowers (dok ngio) (10 grams) • cherry tomatoes, cut into wedges (200 grams) • water (about 1500 grams)

fermented soybean sheets • Nam Ngiao curry paste (Dok Ngiew Pa brand or similar) • medium cherry tomatoes • pork spare ribs, cut into pieces • ground pork (about 400 grams) • dried red cotton tree flowers (dok ngiew), or to taste • cilantro • Cilantro roots (attached to the bunch) • fish sauce (do not add sugar) • Shredded cabbage • Fried garlic • Roasted dried chilies •

Roasted mushroom stems, as desired • fresh Thai basil • small can lychees • cherry tomatoes • red chili pepper • green chili pepper • red curry paste (about 3 1/2 tablespoons) • coconut milk (120 ml) • water (120 ml) • vegetable oil (15 ml) • coconut sugar (4 grams) • soy sauce (30 ml)

chicken mid-joint wings • coconut milk (about 150 grams) • cherry tomatoes • oyster mushrooms (about 200 grams) • galangal root • lemongrass • kaffir lime leaves • Thai bird’s eye chilies • palm sugar • salt • lime juice

roasted duck, cut into pieces (300 grams) • red curry paste • cherry tomatoes (50 grams) • seedless grapes (50 grams) • Thai eggplant, cut into pieces (50 grams) • fish sauce • palm sugar • coconut cream (about 355 ml) • coconut milk (about 475 ml) • red chili and 1 yellow chili, sliced diagonally • kaffir lime leaves, torn • Thai basil leaves (about 10 grams) •

pork neck (about 200 grams) • coconut milk (about 500 grams) • cherry tomatoes • Thai eggplants • small pineapple (such as Phu Lae variety) • Thai basil leaves • red curry paste (about 20 grams) • coconut sugar • red spur chili • kaffir lime leaves

chicken breast (about 350 grams) • chicken feet (about 350 grams) • cherry tomatoes • shimeji mushrooms • small limes • carrot • potato • Lemongrass, kaffir lime leaves, culantro, galangal • Bird's eye chilies • tom yum bouillon • fish sauce • sea salt •

chicken breast or thigh, cut into pieces (300 grams) • galangal, sliced (30 grams) • lemongrass, cut into 2-inch pieces • shallots • cilantro root • salt • red bell pepper, thinly sliced (20 grams) • cherry tomatoes • kaffir lime leaves, torn • culantro leaves, chopped • mixed mushrooms or your choice (140 grams) • cabbage, chopped (140 grams) •

chicken thighs • mushrooms • Galangal, lemongrass, kaffir lime • little tamarind pulp • salt • shallots, lightly crushed • cherry tomatoes • fish sauce • seasoning powder (such as chicken bouillon) • Red chili peppers, coarsely pounded • little green onion, cilantro, and culantro

plate vegetarian duck (Jay) • pea eggplants (about 100 grams) • cherry tomatoes (about 150 grams) • plate pineapple, cut into bite-sized pieces • straw mushrooms (about 100 grams) • plate green bell pepper (optional) • red chili pepper • kaffir lime leaves, torn in half • Thai basil leaves (about 20 grams) • coconut milk (1 liter) • water • vegetarian red curry paste (use Southern-style curry paste for added turmeric, about 30 grams) •

snakehead fish • cherry tomatoes • tamarind juice • fish sauce • salt • Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, sawtooth coriander, roasted shallots, roasted garlic, roasted dried chilies

dried chilies • garlic • shallots • fermented fish sauce • shrimp paste • galangal • sea salt • lard (for frying curry paste) • cooked young jackfruit (pre-cooked from the market) • pork ribs • cherry tomatoes • acacia leaves •

whole tilapia • Cauliflower • Asparagus • Pea eggplants • Thai eggplants • Dill • bird's eye chilies • Thai chilies • large red chilies • garlic • shallots • cherry tomatoes •