Thai Rice Noodle Salad (Tam Sen Khanom Jeen)

Name: Thai Rice Noodle Salad (Tam Sen Khanom Jeen)
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 1 bundle fresh rice noodles (khanom jeen); 3-4 long beans, cut into pieces; 5-7 cherry tomatoes, halved; Thai bird’s eye chilies, to taste; Pork rinds, to taste; Assorted fresh vegetables for serving, to taste; 3 tablespoons tamarind paste (45 ml); 3 tablespoons fermented fish sauce (pla ra) (45 ml); 1/2 tablespoon sugar (about 6 grams); 1 lime

Blackbuarry @blackbuarry

Thai Rice Noodle Salad (Tam Sen Khanom Jeen)

Blackbuarry @blackbuarry

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Ingredients

20 minutes

Serves 2 servings

1 bundlefresh rice noodles (khanom jeen)
3-4long beans, cut into pieces
5-7cherry tomatoes, halved
Thai bird’s eye chilies, to taste
Pork rinds, to taste
Assorted fresh vegetables for serving, to taste
Dressing ingredients:
3 tablespoonstamarind paste (45 ml)
3 tablespoonsfermented fish sauce (pla ra) (45 ml)
1/2 tablespoonsugar (about 6 grams)
1lime

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Steps

20 minutes

1

Prepare all the ingredients.
2

Make the dressing by mixing all the dressing ingredients together. Add the long beans and cherry tomatoes, and toss to combine.
3

Add the rice noodles and mix until everything is well combined.
4

Arrange on a plate, sprinkle with pork rinds, and serve.