Vegetable you

beefsteak tomatoes (regular tomatoes are fine, but you'll need more) • large onion • diced carrots, or to taste • butter • oil (as a substitute for butter) • ground pork/beef (optional), or to taste • parsley • bell pepper (to taste) • cheese (to taste) • roughly chopped garlic • black pepper • salt •

ladles cooked white rice • fresh shrimp • Napa cabbage, as much as you like • Carrot, as much as you like • Fried garlic • salt • black pepper • light soy sauce • fish sauce • white sugar • water (about 500 ml)

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce • Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra • shallots + 1 head garlic • large dried chilies + 15 small dried chilies • fermented soybean (or substitute with miso) + 1 small grilled dried fish • lemongrass + peel from 1/2 small kaffir lime • (if you have fingerroot, add a bit for extra flavor) + salt • ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml) • palm sugar + 2 tablespoons granulated sugar • large lime • salt + 2 tablespoons soy sauce • Water

Sea bass, cut into pieces (you can include the head if you like) • Long green beans • Cauliflower florets • Napa cabbage • Sesbania flowers (optional, or substitute with another edible flower) • sour curry paste (about 30 grams) • tamarind paste (about 30 grams) • palm sugar (about 20 grams) • fish sauce (about 30 ml)

vegetable broth (made with carrot, onion, and celery) (about 240 ml) • soy milk (about 250 grams) • butter (about 14 grams) • sliced straw mushrooms • Swiss chard, as desired • Salt and pepper • onion, chopped • Grana Padano cheese, for topping (or any hard cheese you have on hand) • Olive oil, for seasoning

green apple, diced (if you have water chestnuts, you can use those instead) • butterfly pea flower tea (150 ml) • tapioca starch • dried butterfly pea flowers • hot water (450 ml) • ice cubes • half & half (180 ml) • sweetened condensed milk • vanilla extract

mackerel • Assorted vegetables of your choice • fried mackerel fillets • Thai bird chilies (add more if you like it very spicy) • lime juice • seasoning powder (to taste) • Salt • shallots • garlic 🧄 • Chili powder • sugar

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

large eggs • Red sweet pepper, sliced (as much as you like) • soy sauce (15 ml) • oyster sauce (10 ml) • sugar (4 grams) • Cooked white rice • Oil for frying eggs

each of red, green, and yellow bell peppers • ground pork, chicken, or beef (your choice of ground meat) • minced garlic • onion, chopped • ground black pepper • cooked white rice • ketchup (add more to taste) • salt (don't add too much because we use salted butter for frying the rice, and the cheese topping is also salty) • Cheese, as much as you like • salted butter • Chopped parsley for garnish • sugar

duck eggs • coconut milk (200 ml) • palm sugar (125 grams) • salt • butternut squash • foil cups • pandan powder (optional, if you want pandan flavor)

oats • eggs • baking powder • baking soda • salt • yogurt • carrot • honey • Greek yogurt

dried red chili peppers • shallots • Thai garlic • cooked fish meat • shrimp paste • tamarind juice • palm sugar • fish sauce • vegetable oil • Note: All ingredients can be adjusted to taste if you prefer your own flavor profile

cooked rice (chilled) (about 200 grams) • Broccoli, washed and thinly sliced (use as much as you like) • egg • oyster sauce • pork bouillon powder • vegetable oil

canned fish, any brand you like • plate of kale, chopped • garlic, minced • vegetable oil • soy sauce • oyster sauce • Ground pepper, to taste

finely ground rolled oats • steamed and mashed sweet potatoes • pure honey or maple syrup • coconut oil/rice bran oil/canola oil/sunflower oil • eggs • vanilla extract • salt • baking soda • ground nutmeg/mace (optional) • ground cinnamon • ground ginger (optional) • grated carrots (90 grams) •

ground pork (as preferred) • elbow macaroni (8 oz) • eggs • tomato sauce (more or less as you like) • Cabbage as desired, or you can use kale or napa cabbage • Vegetable oil • sugar • Salt • seasoning powder • MSG (optional)

oat flour • finely chopped carrots • bananas • honey (add 1 tablespoon erythritol if you want it sweeter) • plain yogurt • coconut oil • cinnamon powder • vanilla extract • baking powder • baking soda • yogurt • milk •

👉**Crust Ingredients**👈 • crackers • melted butter • cream cheese • steamed and mashed pumpkin • eggs • Greek yogurt or plain yogurt • real honey (you can adjust the sweetness to your liking) • vanilla extract • pumpkin spice or ground cinnamon (optional) • almond flour or all-purpose flour or cake flour • Pumpkin seeds or other seeds, as much as you like •