Vegetable you

octapus (cut in meduim pieces) • carrot • zuchini • onion (white or red) • tomatos • fresh herbs (basilicum, thym, mint etc) • fresh spinach

Lotus root • Onion • Sweet potato • Kabocha squash • Green peppers • ☆Vinegar • ☆Sugar • ☆Water • ☆Bonito based dashi stock granules

Potatoes • Carrots • Onions • Bell peppers • Broccoli • Brussel sprouts • Any vegetables you like • Cavendar’s season

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

chicken stock (I use low sodium stock) • diced tomatoes (28 oz each) • medium sized sweet onions, cut into 3/4” chunks • Celery, cut into 1/2” thick slices. Use the leaves, too • Carrots, cut into 1/2” thick slices • medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips) • Leek, thinly sliced • small zucchini, cut into slices ~1/2” thick, then cut each slice in half • small yellow squash, cut into slices ~1/2” thick, then cut each slice in half • garlic, chopped (or cut to your personal taste) • of a green Cabbage, sliced thinly • Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme •

sliced white mushrooms • beef stock • Medium yellow onion diced • large garlic cloves minced • rosemary • dried thyme(or fresh if you have it) • diced Yukon gold potatoes • Worcestershire • bay leaves • Black pepper • tomato paste • diced carrots (same size as potatoes) •

hamburger • kielbasa • onion diced • large potato chopped • frozen mixed vegetables • Any other vegetables you want to use up • garlic, minced • Taco seasoning • diced tomatoes • tomato sauce • rotel • water or beef broth •

k pork ribs or your fave cut • large potato, sliced • tomatoes, sliced • green beans, prepped and cut • Leafy Vegetables, you can use : cabbage, pechay, wombok, bokchoy, spinach • or 1/2 tsp Turmeric powder • or 1/2 tsp Garam Masala powder • pork broth cube • fish sauce (Patis) • peppercorns • large (dried, herb) bay leaves • Salt and pepper to taste •

all-purpose flour • rice flour • spring onion • shallot • garlic minced • coriander • baking powder • granulated sugar • mushroom stock • salt • shrimps, 1/2 cup of salmon (if you like) • Water •

Skinless boneless chicken, I used thighs • chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes • Salt, pepper, onion and garlic powders • bag wide egg noodles • cornstarch • I cup frozen corn • frozen peas

chopped broccoli • chopped cauliflower • large carrot • medium red bell pepper • medium yellow bell pepper • large onion • Any other vegetable you like • green onion • chopped cilantro • tamarind paste • chilli powder • garlic paste •

sushi rice (japanese short grain) • water • table spoons rice vinegar • sugar • Salt • garlic • eggs • scallion • sesame oil • standard soy sauce • chili flakes (korean work best) • thin sliced onion •

Large Chicken (3lb-4lb) • ✨Herb Butter✨ • Butter • Garlic Cloves (crushed) • Rosemary • Chicken Flavor • Parsley • Lemon Zest • Onion Powder • Salt - Black Pepper (as you need) • Assorted Fresh Vegetables (as you need) • Olive Oil (as you need) •

cooked rice/left over rice • mixed vegetables (any veg you have in fridge) • garlic • green chillies, • Maggi cube (any1) • soy sauce • ketchup • chilli sauce • vinegar • salt • eggs, beaten and cooked • oil •

Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc) • Roasted sesame (White or Black, as you like) • Sugar • Soy sauce

chicken breast thinly sliced • Salt and pepper • garlic cloves sliced

For the Vegetables: • Shredded lettuce • Shredded purple cabbage • Red bell pepper cut it into thin matchsticks • Green bell peppers (jalapeño) cut it into thin matchsticks • Cut celery into lengthwise • Cut mango into lengthwise (you can replace it with avocado) • Chopped cilantro and basil • To wraps: • Rice paper wrappers (you can find at Asian store) • Note: In this recipe I used two sheets of rice paper wrappers in every roll • For Peanut Sriracha sauce: •

sliced beef • eggs • vegetable (use what you have at home) • onion, carrot, lettuce, greenhouse bean sprouts • bibimbap sauce • gochujang • vinegar • Korean sesame oil • cooking syrup

Chinese cabbage • Cabbage • Japanese radish • Carrot • Water • Salt • Bouillon powder(no salt added) • And White pepper • (If you use salted bouillon, reduce salt)

Shredded smoked chicken • white onion (sliced) • green bell pepper (sliced) • gloves garlic (sliced) • frozen mixed vegetables (if you don't have fresh) • jalapeno (sliced) • cumin • liquid smoke • knorr chicken bouillon • cayenne pepper • dark chili powder • and 1/4 cups warm water (separate) •

steak • potatoes or three small potatoes • Use one can of each vegetable you want to have • sweet corn • peas • Rotel (HOT) • potatoes • ^^^ I also added 3 small Potatoes • tomatoes (optional)

Fusilli Pasta • Cherry Tomatoes (This is a topping) • Avacado • Mushrooms (As much as you want) • Asparagus (As much as you want) • Broccoli (As much as you want) • Olive Oil • Pink Himalayan Sea Salt • Black Pepper • Cashews (about 3/4 cup) • Basil Leaves and Stems (about 2 1/2 cups packed) • Hot Water •

Enoki Mushrooms • Shimeji Mushrooms (quartered) • Eggplant (cubed) • Small Zucchini • Pumpkin (cubed) • Bok Choy (Approx 1 bunch) • Bean Shoots • Light Soy Sauce • Oyster Sauce (Vegan oyster sauce if you wish) • Sesame Oil • tsb fish sauce (leave out for vegetarian) • Five Spice •

cabbage (depends on preference) • Kale (put in at end) • rice (any rice you prefer, i enjoy wild rice) • black beans • great northern beans • carrots • medium sized potatoes • mushrooms • coconut cream (full fat) • garlic cloves • turmeric • curry powder •

Thinly cut Pork Belly • Asparagus (or any vege you like) • Carrot (or any vege you like) • ☆Seasoning ☆ • small pinch of Salt • small pinch of Black pepper • ☆Sauce☆ • Soy Sauce • Mirin • Cooking Sake • Sugar

small aborigines diced • zucchini diced • medium potatoes diced • onion chopped • garlic sliced • carrots diced • bell peppers cut in small pieces • hot banana pepper if you like the heat • olive oil • Salt • Ground black pepper • oregano •

Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot • This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot • While the liquids are cooking on low heat. Prep: • Medium potatoes, peeled and cut into large bite size pieces • large carrots cleaned and cut into large bite size pieces • large bell peppers cleans a cut into large bite size • large sweet onions roughly chopped • I save celery tops with leaves, I tossed in three for flavor • fresh Cloves minced garlic • Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes • White cabbage roughly chopped • I add enough Raw sugar to cut the tartness. (I do not like tart) •

Crabs cut in • kilo shrimps • Kalabasa or squash seeds spooned out then skin peeled • onions chopped • Ginger chopped • Garlic chopped • Okra tops and bottoms cut • eggplants sliced diagonally • Finger Green Chillies • Gata or Coconut milk I used knorr you can use can or fresh • Pepper

quinoa • chicken or vegetable broth • onion, chopped • olive oil • bell peppers, chopped • chopped or shredded carrots • beans • broccoli, chopped • celery stalks, chopped • garlic • Salt and pepper • You can add in any vegetables you like!