Vegetables cabbage

shredded carrots (about 350 grams) • shredded cabbage (about 400 grams) • glass noodles (about 150 grams) • garlic • soy sauce • granulated sugar • ground black pepper

Eggs • Shallots • Cabbage • Enoki mushrooms • Shrimp • Sour curry paste • Palm sugar • Fish sauce • Tamarind paste • MSG (optional)

chicken breast and thigh • small head cabbage, chopped • concentrated tamarind paste • fish sauce • palm sugar • salt • shallots • lemongrass, sliced diagonally • galangal, sliced • kaffir lime leaves, torn • sawtooth coriander (culantro) • coconut milk •

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce • Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra • shallots + 1 head garlic • large dried chilies + 15 small dried chilies • fermented soybean (or substitute with miso) + 1 small grilled dried fish • lemongrass + peel from 1/2 small kaffir lime • (if you have fingerroot, add a bit for extra flavor) + salt • ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml) • palm sugar + 2 tablespoons granulated sugar • large lime • salt + 2 tablespoons soy sauce • Water

Spring roll wrappers • shredded cabbage • little shredded carrot for color • corn • onion • noodles (cellophane noodles), as desired • little ground black pepper • light soy sauce (30 ml) • green cap soy sauce (30 ml, or substitute with additional light soy sauce) • sugar (4 grams) • oyster sauce (15 ml) • salt (3 grams)

spring roll wrappers • cabbage • carrot • glass noodles (about 40 grams) • wood ear mushrooms • cilantro root and white pepper paste • sugar • salt • soy sauce • mushroom sauce • little sesame oil • cornstarch •

whole tilapia • sour curry paste • young melons • baby bok choy • cabbage • winter melon • sesbania flowers • carrot • fish sauce (about 60 ml) • fermented fish sauce (about 120 ml) • tamarind juice (about 80 ml) • sugar •

daikon radish, sliced • cabbage • long beans, cut into pieces • chive flowers • medium mackerel • Gaeng Som curry paste • fish sauce • palm sugar • tamarind paste (or to taste)

cauliflower • cabbage • plate of dok kajorn flowers (or substitute with squash blossoms or another edible flower) • shrimp • red curry paste (kaeng som paste) • palm sugar (about 30 grams) • fish sauce • tamarind paste

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

daikon radish • celery • napa cabbage • Chinese mustard greens (gai choy) • green cabbage • cilantro roots • chicken drumsticks (about 500 grams) • chicken feet (about 200 grams) • dashes dark soy sauce (or to taste, for color) • light soy sauce (120 ml) • palm sugar • vegetable oil •

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

–2 tablespoons vegetable oil (15–30 ml) • acacia leaves (about 50 grams) • –4 large eggs • –14 ounces chopped napa cabbage and other vegetables of your choice (200–400 grams) • –2 tablespoons gaeng som curry paste (15–30 ml) • tamarind paste (45 ml) • fish sauce (22 ml) • palm sugar (30 ml) • –2 limes

wide rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced into rounds (about 30 grams) • cabbage, thinly sliced (about 30 grams) • large egg • garlic, roughly chopped • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil

spring roll wrappers • cabbage, finely shredded • carrot, julienned • dried shiitake mushrooms (soaked) • fresh glass noodles • corn (boiled and kernels removed) • celery • granulated sugar • soy sauce • garlic • (about 1/2 kg) vegetable oil (for frying) • large egg

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

Chinese broccoli (gai lan) • water spinach (morning glory) • napa cabbage • Thai sour curry seasoning mix • water (1.5 liters) • tamarind paste • palm sugar • fish sauce • Ground black pepper and chili flakes, to taste

eggs • chicken • vegetable noodles • broccoli florets (about 1 oz/30 grams) • shredded cabbage (about 1 oz/30 grams) • sliced carrots (about 1 oz/30 grams) • dark soy sauce • granulated sugar • oyster sauce • light soy sauce (green cap) • vegetable oil • minced garlic •

cabbage, shredded • minced pork • eggs • garlic, minced • vegetable oil • soy sauce • oyster sauce • Ground black pepper, to taste

sour curry paste (about 45 grams) • tamarind paste (about 30 grams) • fish sauce (about 45 ml) • sugar (about 25 grams) • salt, added when starting to boil the water • Vegetables of your choice • Green papaya • Carrot • Napa cabbage • Cauliflower • fish fillet • Shrimp, as desired

ladles cooked white rice • fresh shrimp • Napa cabbage, as much as you like • Carrot, as much as you like • Fried garlic • salt • black pepper • light soy sauce • fish sauce • white sugar • water (about 500 ml)

large head of cabbage • vegetable oil • fish sauce

water (100 ml) • tamarind juice • large fresh shrimp, about 3 inches each (300 grams) • daikon radish • cauliflower florets • napa cabbage • dried chilies, soaked • shallots • garlic • shrimp paste • steamed mackerel

napa cabbage • Chinese mustard greens (choy sum) • small amount of cauliflower florets • Thai sour curry paste (kaeng som paste) • shrimp, peeled and deveined • tamarind paste • palm sugar • fish sauce

Sea bass, cut into pieces (you can include the head if you like) • Long green beans • Cauliflower florets • Napa cabbage • Sesbania flowers (optional, or substitute with another edible flower) • sour curry paste (about 30 grams) • tamarind paste (about 30 grams) • palm sugar (about 20 grams) • fish sauce (about 30 ml)

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •

ground pork (as preferred) • elbow macaroni (8 oz) • eggs • tomato sauce (more or less as you like) • Cabbage as desired, or you can use kale or napa cabbage • Vegetable oil • sugar • Salt • seasoning powder • MSG (optional)