Chicken Drumstick Mixed Vegetable Stew (Tom Jab Chai)

Name: Chicken Drumstick Mixed Vegetable Stew (Tom Jab Chai)
Total time: 3600 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 daikon radish; 2 stalks celery; 2 heads napa cabbage; 1 bunch Chinese mustard greens (gai choy); 1 head green cabbage; 2 cilantro roots; 1 1/8 lbs chicken drumsticks (about 500 grams); 7 oz chicken feet (about 200 grams); A few dashes dark soy sauce (or to taste, for color); 1/2 cup light soy sauce (120 ml); 3 tablespoons palm sugar; 2 tablespoons vegetable oil; 4 1/4 cups water (1 liter)

supatchaya @pusupatchaya

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This is a great dish for anyone looking to eat healthier, as it's packed with vegetables. Make a big pot and you'll have enough for several days. You can use any part of the chicken you like—feet, wings, drumsticks—or even pork belly if you prefer. Personally, I find pork belly too fatty, so I stick with chicken.

supatchaya @pusupatchaya

แม่บ้านทำอาหาร ยั่วลูกๆให้กลับบ้านเร็ว

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Ingredients

60 minutes

Serves 5 servings

1daikon radish
2 stalkscelery
2 headsnapa cabbage
1 bunchChinese mustard greens (gai choy)
1 headgreen cabbage
2cilantro roots
1 1/8 lbschicken drumsticks (about 500 grams)
7 ozchicken feet (about 200 grams)
A fewdashes dark soy sauce (or to taste, for color)
1/2 cuplight soy sauce (120 ml)
3 tablespoonspalm sugar
2 tablespoonsvegetable oil
4 1/4 cupswater (1 liter)

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Steps

60 minutes

1

Wash the chicken drumsticks thoroughly. Trim the nails off the chicken feet. Wash and cut all the vegetables into pieces and set aside.
2

Place a large pot over medium heat and add 2 tablespoons of vegetable oil. Add the palm sugar and stir until it melts and turns a deep caramel color. Add the chicken drumsticks and lightly crushed cilantro roots, and stir-fry until the chicken firms up. Add a little water to prevent burning.
3

Add all the vegetables to the pot. It may seem like a lot, but pack them in—the vegetables will cook down. Add enough water to fill about half the pot, roughly 4 1/4 cups (1 liter) if using a large pot.
4

Season with light soy sauce, dark soy sauce, and more palm sugar if needed, adjusting to your preferred sweetness.
5

Simmer for about 30 minutes, until everything is cooked through. Taste and adjust the seasoning if needed, adding more salt or sugar to your liking.
6

Serve hot.