Every day in December is all about hot pot, barbecue, and buffets, so I’ve packed on some extra pounds for the New Year... Tonight, I had another buffet dinner with my family, so it’s time to start working on losing fat again. 😤
I haven’t had much time to cook this month, mostly making desserts to give to friends. Today, I made these simple and versatile Mexican tortillas—breakfast for the next few days is set! You only need four ingredients for the dough, and there’s no need for yeast or proofing. You can make them in under an hour. 😍

✔️ The dough will be sticky and wet at first, so be patient when kneading. Keep kneading until it becomes smooth and soft.
✔️ Using warm water makes the tortillas softer, while cold water will make them chewier.
✔️ There are so many ways to enjoy Mexican tortillas. I make them in different sizes and thicknesses each time. Thicker ones are more like naan or bread and are perfect for dipping in curry. Thin and crispy ones are great with salsa or for making tacos and quesadillas.

For more food ideas, check out my webpage: https://kasokitchen.wordpress.com/