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Mini Butter Rolls
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 乳瑪琳小土司
A picture of Mini Butter Rolls.

Mini Butter Rolls

麗麗
麗麗 @cook_14413624

Classic flavor, soft bread

Classic flavor, soft bread

Read more

Mini Butter Rolls

麗麗
麗麗 @cook_14413624

Classic flavor, soft bread

Classic flavor, soft bread

Read more
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Ingredients

  • 1 2/3 cupsbread flour (about 200 grams)
  • 1 tablespoongranulated sugar
  • 1/4 teaspoonsalt
  • 1/2 cupwater (about 125 ml)
  • 1/2 teaspooninstant yeast
  • 2 teaspoonsunsalted butter
  • as neededButter spread,
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Steps

  1. 1

    Gather all ingredients

    A picture of step 1 of Mini Butter Rolls.
  2. 2

    Knead until the dough is smooth and elastic, then let it rise until doubled in size

    A picture of step 2 of Mini Butter Rolls.
  3. 3

    Let it rise until doubled in size

    A picture of step 3 of Mini Butter Rolls.
  4. 4

    Punch down the dough, divide into 8 equal parts, shape into balls, and let rest for 15 minutes

    A picture of step 4 of Mini Butter Rolls.
  5. 5

    Roll each piece into a long strip and spread with butter

    A picture of step 5 of Mini Butter Rolls.
  6. 6

    Roll it up

    A picture of step 6 of Mini Butter Rolls.
  7. 7

    Place in a mold

    A picture of step 7 of Mini Butter Rolls.
  8. 8

    Make 3 cuts on top, then let rise again

    A picture of step 8 of Mini Butter Rolls.
  9. 9

    Let it rise until doubled in size, preheat the oven to 390°F (200°C) for 10 minutes

    A picture of step 9 of Mini Butter Rolls.
  10. 10

    Bake at 390°F (200°C) for 20 minutes

    A picture of step 10 of Mini Butter Rolls.
  11. 11

    Remove from the mold

    A picture of step 11 of Mini Butter Rolls.
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麗麗
麗麗 @cook_14413624
Published in the US on April 16, 2025 11:07
為家人健康自行創作與跟著烘焙前輩心血，快樂玩
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Keywords

Butter

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