onion, minced (for sautéing) and sliced (for plating) • chicken wings, scored and marinated with rice wine • Ginger, minced • Green onions, chopped • rice wine • soy sauce • brown sugar • white pepper • water (300 ml)

a small pumpkin • Some king oyster mushrooms • shiitake mushrooms • chicken • rice • Chicken marinade: 2 tablespoons miso, 1 tablespoon soy sauce, 1 tablespoon rice wine

wrap tortillas • avocado (diced) • thyme • Cashew Sauce Ingredients • cashews • salt • Juice of 2 lemons • water • Fennel seeds • Pumpkin Seed Ingredients • raw pumpkin seeds • olive oil •

egg whites • breadcrumbs • chicken tenders • pepper • salt • five-spice powder

chicken breast • plain yogurt • mayonnaise • Salt, to taste • pepper • dill • parsley • Olive oil,

(about 2.2 pounds) boneless, skinless turkey breast • bacon • lemon or orange (peel only is fine) • thyme • rosemary • bay leaves • About 1/2 cup salt • brown sugar

chicken drumsticks • old ginger • black sesame oil (about 120 ml) • rice wine (about 480 ml) • dried red dates • goji berries

corn kernels (about 150 grams) • chicken breast (about 150 grams) • bell peppers • Shredded cheese, • cheese • salt • black pepper

chestnuts • chicken drumsticks • garlic • sea salt • whole black peppercorns

potatoes • boneless chicken thighs • onion • small glutinous rice balls (tangyuan) • small cubes curry roux • salt • ground black pepper

rice cup (about 3.5 oz/100 grams) uncooked white rice • chicken breast • corn kernels • carrot • shiitake mushrooms • green onion • ginger, minced • Fried dough sticks (youtiao), as needed • sesame oil • cornstarch • salt • salt

boneless, skinless chicken thighs (about 400 grams) • asparagus (about 400 grams) • rice wine • Korean BBQ sauce

boneless chicken thighs (about 400 grams) • ginger • Thai basil • Chili peppers, to taste • rice wine (120 ml) • mirin (60 ml) • soy sauce (120 ml) • rice wine (120 ml) • mirin (60 ml) • soy sauce (120 ml) • toasted sesame oil (15 ml) • rock sugar or granulated sugar (about 12 grams)

boneless chicken thighs • small head green cabbage • bell peppers • garlic • curry powder • rice wine • cornstarch • curry powder • Japanese-style mayonnaise • black vinegar • Salt, to taste • Black pepper, to taste

dumpling wrappers • ground pork (about 900 grams) • green cabbage (diced) • scallions (finely chopped) • minced ginger • rice cup water (about 180 ml) • soy sauce • rice wine • salt or chicken bouillon powder • sesame oil • Ground pepper, to taste

pork strips • firm tofu • carrot • enoki mushrooms • wood ear mushrooms • duck blood (optional, or substitute with firm tofu) • soy sauce • small bowl black vinegar • white pepper • white vinegar • rice wine • cornstarch •

ground pork (70% lean, 30% fat) • Dumpling wrappers, • sesame oil (30 ml) • Chinese chives (or substitute with green onions) • chopped green onions • minced ginger • chicken bouillon powder (about 10 grams) • soy sauce (30 ml) • ground white pepper (about 2 grams) • water (200 ml) • cornstarch (about 8 grams) • all-purpose flour (about 8 grams) •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

ground pork • chicken broth • chicken wing • Dumpling wrappers, as desired • scallion and ginger water • sugar • sesame oil • ground pepper • salt

duck blood • enoki mushrooms • tofu • carrot • shiitake mushrooms • eggs • white vinegar • salt • soy sauce • white pepper powder • large piece black fungus • oil •

[Dumpling Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • ground meat (500 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (500 grams) •

dried tofu • wood ear mushrooms • $15-20 pork shoulder (about 7-9 oz or 200-250 grams) • pork blood curd • egg • chicken broth (500 ml) • water (650 ml) • little chopped green onion • little sesame oil • ground white pepper • white vinegar • Zhenjiang vinegar (or Chinese black vinegar) •

(Potsticker Wrappers) • all-purpose flour (600 grams) • hot water (about 160°F/70°C) (250 grams) • cold water (80 grams) • (Filling) • ground pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

duck blood (can substitute with firm tofu if unavailable) • firm tofu • eggs • carrot • enoki mushrooms (can substitute with about 5 oz/150g bamboo shoots) • About 1/3 oz (10g) wood ear mushrooms (optional) • soy sauce (60 ml) • white vinegar (15 ml) • black vinegar (15 ml) • cornstarch • About 8 cups water (about half a pot, 2 liters) • salt (15 g)

pork soup dumplings (such as frozen soup dumplings) • spinach (about 100 grams) • water (about 400 grams) • silken tofu (about 300 grams) • eggs • rice wine (about 10 grams) • sea salt (about 1 gram) • coarse black pepper (about 0.5 grams) • white pepper (about 0.5 grams) • chicken broth (about 500 grams) • potato starch (about 30 grams) • water (about 100 grams) •

dumpling wrappers • ground pork (about 450 grams) • Napa cabbage, • egg • green onions, finely chopped • each minced garlic and ginger • salt • • Water or unsalted chicken broth, • cornstarch • soy sauce • sesame oil •

cabbage (about 600 g) • ground pork (about 500 g) • scallions • Seasonings: • salt • black pepper • vegetable bouillon or chicken bouillon powder • Sesame oil, to taste