Healthy Pandemic Cooking: Mexican Spicy Chicken Wraps

Recently, schools have delayed opening, and it's not ideal to go to crowded places, especially for moms with kids who mostly stay at home. How can you find different fun at home? Try making wraps! Let the kids join in making wraps, which not only strengthens the parent-child relationship but also lets kids discover new fun. Of course, for moms, it's important to keep the kids entertained and out of trouble for an afternoon at home. It sounds like a great choice! ** When pan-frying the wrap skins, there's no need to add extra oil, making them less greasy and healthier. ** Unused cashew sauce can be refrigerated for about a week. ** Besides chicken, other meats are also very suitable.
Healthy Pandemic Cooking: Mexican Spicy Chicken Wraps
Recently, schools have delayed opening, and it's not ideal to go to crowded places, especially for moms with kids who mostly stay at home. How can you find different fun at home? Try making wraps! Let the kids join in making wraps, which not only strengthens the parent-child relationship but also lets kids discover new fun. Of course, for moms, it's important to keep the kids entertained and out of trouble for an afternoon at home. It sounds like a great choice! ** When pan-frying the wrap skins, there's no need to add extra oil, making them less greasy and healthier. ** Unused cashew sauce can be refrigerated for about a week. ** Besides chicken, other meats are also very suitable.
Steps
- 1
Cashew Sauce:
Dry roast the cashews in a skillet over low heat, then add the other cashew sauce ingredients. Stir-fry for 3 minutes, let cool, then blend into a sauce. Set aside. - 2
Pumpkin Seeds:
Add olive oil to a skillet, stir-fry the pumpkin seeds over low heat for 5 minutes, then add sea salt and paprika. Mix well and set aside. - 3
Chicken Filling:
Add olive oil, chopped onion, and minced garlic to a skillet and sauté until fragrant. Add ground chicken and sauté until fragrant, then add diced pumpkin and stir-fry slowly. Season with sea salt and remove from heat. - 4
Wrap Assembly:
Pan-fry the wrap tortillas until warm, then fill with chicken filling, pumpkin seeds, diced avocado, cashew sauce, and thyme. Enjoy.
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