Easy Xiao Long Bao

Name: Easy Xiao Long Bao
Ingredients: 250 grams ground pork; 100 milliliters chicken broth; 1 chicken wing; Dumpling wrappers, as desired; 25 milliliters scallion and ginger water; 1/2 tablespoon sugar; 1 tablespoon sesame oil; 1 teaspoon ground pepper; 1 teaspoon salt

happeabites @cook_6828124

By using dumpling wrappers instead of traditional Xiao Long Bao wrappers, you can enjoy Xiao Long Bao anytime, anywhere! Remember to add some scallion and ginger water for a taste similar to Din Tai Fung's Xiao Long Bao!
Video tutorial: https://youtu.be/o806jtdKKl0

happeabites @cook_6828124

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Ingredients

0 minutes

Preparation Ingredients
250 gramsground pork
100 milliliterschicken broth
1chicken wing
Dumpling wrappers, as desired
Seasoning
25 millilitersscallion and ginger water
1/2 tablespoonsugar
1 tablespoonsesame oil
1 teaspoonground pepper
1 teaspoonsalt

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Steps

0 minutes

1

Cook the chicken wing until done, add chicken broth, and turn off the heat once it boils. Set aside.
2

Pour the chicken broth into a container and refrigerate for 2 hours until it becomes a gel.
3

Mix the ground pork with the seasoning until sticky, then set aside.
4

Add the chicken broth gel to the ground pork and mix well.
5

Roll the dumpling wrappers to the desired thinness.
6

Place an appropriate amount of ground pork on the rolled dumpling wrapper and seal it well.
7

Line a plate with parchment paper and place the Xiao Long Bao on it.
8

Steam on high heat for 10 minutes.