Fresh oysters, 5.3 oz (150g) • Eggs, • salt • pepper • water (about 1 cup/240ml)

oysters (200g) (rinse oysters with a little salt and remove any shell pieces) • large eggs • baby bok choy (cut into pieces) • Batter: • sweet potato starch (66g) + 1 tablespoon cornstarch (10g) • cold water (200ml) • salt (1.5g) + a pinch of white pepper

Oyster omelet flour mix 1/3 cup (about 50g) • Fresh oysters 7 oz (about 200g) • Water 1/2 cup (about 125g) • baby bok choy • egg

loofah squash • shrimp • eggs • Guanmiao noodles (can substitute with bean thread noodles or thin wheat noodles) • Fish balls (or pork dumplings, wontons) • Chicken bouillon powder • White pepper • Fried shallots • Salt

petai beans (stink beans) • shrimp • Sambal sauce, to taste • Garlic, to taste • Shallots, to taste

potato starch (40 grams) • tapioca starch (40 grams) • all-purpose flour (80 grams) • salt (5 grams) • sugar (5 grams) • water (450 grams) • ketchup (50 grams) • soy sauce (15 grams) • sugar (40 grams) • potato starch (15 grams) • water (270 grams) • eggs •

shrimp (about 225 grams) • dried red dates • Some goji berries • lemon • Shaoxing wine (about 300 ml) • water (about 240 ml) • ice cubes • salt

shucked oysters • baby bok choy • eggs • Oil, • [Batter] • sweet potato starch (120 g) • cornstarch (about 8 g) • salt • cold water (300 g) • [Sauce] • hoisin sauce • ketchup •

oysters • napa cabbage • eggs • oyster omelet flour mix (about 40 grams) • Thai sweet chili sauce, • Potato starch, • small bowl water (about 1/2 cup or 120 ml) • Cooking oil,

boneless chicken thigh (sliced) • king oyster mushrooms (cut into chunks) • ginger • garlic (smashed) • scallion (cut into sections, separate white and green parts) • slices chili pepper • black sesame oil (15 ml) • rice wine (15 ml) • soy sauce (15 ml) • sugar (4 grams) • Fresh Thai basil leaves, to taste

large raw shrimp • large ice cubes • Water, • ginger • Green onion, cut into sections, • rice wine (10 grams) • salt • Shaoxing wine (300 grams) • goji berries (10 grams) • angelica root (dang gui) • granulated sugar

squid (about 8 oz/225 g) • shrimp • salted eggs • garlic • scallion • chili pepper • rice wine (15 ml)

large raw shrimp • astragalus root • angelica root (dang gui) • goji berries (about 15 grams) • dried red dates • Shaoxing wine (150 ml) • Salt, to taste • rice wine (150 ml) • water (100 ml) • green onion, cut into sections • small piece ginger, sliced

white shrimp (about 600 g), whiskers removed • Sliced ginger (as needed) • scallions • lemon • Salt (as needed) • Rice wine (as needed) • Red dates (as needed) • large slice angelica root (dang gui) • astragalus root (huang qi) • Goji berries (as needed) • ice water (about 500 ml) • Shaoxing wine (about 300 ml) •

white shrimp • fresh ginger • lemon juice • For the marinade: • small handful goji berries • dried red dates (jujubes) • angelica root (optional) • salt • sugar • water (300 ml) • For seasoning the shrimp: • salt •

Oysters 3.5 oz (100g) • Chives • Eggs • ground pepper • black peppercorns

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

fresh shrimp • water (600 ml) • dried red dates • goji berries (about 1 handful) • ginger • salt • Shaoxing wine (about 2 1/2 cups or 600 ml) • ginger • large lemon (or 1 small lemon)

fresh oysters • eggs • garland chrysanthemum (tong ho) • Potato starch slurry, • Oil, • Sweet and sour sauce,

shrimp • small amount of goji berries • Chinese herbal wine (Dang Gui Jiu) • Shaoxing wine • little green onion and ginger

fresh oysters (about 600 grams) • large eggs

Oysters 7 oz (200 g) • baby bok choy • Chives, • tapioca starch (about 120 g) • water (360 ml) • salt • white pepper • oil • eggs (depending on size) • Hoisin sauce,

fresh shrimp (about 600 grams) • angelica root (dang gui) • astragalus root (huang qi) • goji berries • dried red dates • salt • Shaoxing wine (Huadiao wine), • rice wine

oysters • oyster omelette flour (about 50 grams) • large egg • Some baby bok choy or similar leafy greens • water (about 300 grams) • ketchup • soy sauce paste • miso • Sugar, to taste • Potato starch slurry,

baby bok choy • fresh oysters • Sweet potato starch, • Salt, • eggs • Water, • Sauce • Ketchup, • Sugar, • Water,

shrimp (about 350 grams) • rice wine • scallion (smashed and cut into sections) • ginger • Marinade A • dried red dates • goji berries • water (300 ml) • chicken broth (300 ml) • Marinade B • Shaoxing wine (300 ml) • Salt, to taste •

(about 10.5 oz) large shrimp (shell-on, head-on preferred) • fresh ginger • scallion (cut into sections) • rice wine • chicken broth • (3-5 grams) angelica root (dang gui) • dried red dates • salt • sugar • aged Shaoxing wine • (about 10 grams) goji berries • large bowl ice water with salt

oysters • scallion • eggs • Thai basil • salt • white pepper

Shrimp...7 oz (200g) • Minced garlic...1 • Cooked egg yolk...1 • Salted egg yolk...1/2 • Salt...a • Cooking wine...a • Ground black pepper...a • Mirin...1 • Kombu-bonito broth...3 1/2 tablespoons (50ml)

large raw shrimp • lemon • angelica root (dang gui) • Goji berries, • Shaoxing wine (200 ml) • Ice cubes, • water (400 ml) • Seasonings • salt • About 1 tablespoon fish sauce (20 ml)