Shellfish

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste

scallop and pickled mustard green soup mix (such as Knorr) • corn • xiaolongbao (soup dumplings) • eggs • Water,

(about 225 grams) large shrimp, peeled and deveined • pineapple chunks, drained and cut into pieces (or use fresh pineapple) • Potato starch or cornstarch, • little egg yolk • salt • little mayonnaise • little cornstarch • mayonnaise (about 240 grams) • Juice of 1/2 lemon

shrimp • small can pineapple slices • Salad dressing, • rice wine • Salt, • Black pepper, • Sweet potato starch,

clams • spaghetti (160 grams) • salt • water (1500 ml) • cooking oil • garlic • chili pepper • fresh basil leaves (30 grams) • pepper salt

wonton wrappers • ground pork (about 600 grams, 70% lean, 30% fat) • raw shrimp (about 600 grams) • shiitake mushrooms • dried scallops • salt • white pepper • sesame oil

spaghetti • Several mussels or clams • fresh ginger • Minced garlic, chili pepper, and salt to taste • water (200 ml) or as needed

Hong Kong-style wonton wrappers • ground pork • or more shrimp (peeled and deveined) • mixed vegetables • large egg • each grated ginger and grated garlic • soy sauce • chicken bouillon powder • white pepper

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

taro (about 600 grams) • dried shiitake mushrooms • ham (about 50 grams) • ground pork (about 50 grams) • sakura shrimp (about 10 grams) • rice flour (about 800 grams) • Salt, to taste • fried shallots (about 15 grams) • White pepper, to taste

ground meat (100g) • Several shrimp • shiitake mushrooms • Mayonnaise, • Furikake, • Vietnamese spring roll wrappers,

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

Ingredients • large shrimp • Seasonings • water (300 grams) • Shaoxing wine (300 grams) • ice cubes (200 grams) • Fish sauce, to taste • lemon (sliced)

large king oyster mushrooms • chicken breast tenderloin • ginger • garlic • chili peppers • fresh basil leaves • whiskey • soy sauce • toasted sesame oil • vegetable oil • rock sugar

sweet potato starch (about 80 grams) • potato starch (about 40 grams) • Chopped green onions, to taste • sesame oil • salt • water (about 300 ml) • Miso paste, to taste • Ketchup, to taste • Sugar, to taste • water (about 50 ml) • Potato starch slurry, • Fresh oysters, to taste •

About 20 white shrimp • small amount of goji berries • small amount of red dates • Shaoxing wine (100 ml)

dumpling wrappers • ground pork (about 900 grams) • napa cabbage (about 450 grams) • Chopped green onions, • white shrimp (if you don't have raw shrimp, use cooked white shrimp, cut in half) • egg • sugar • soy sauce • toasted sesame oil • sesame oil • White pepper, to taste • Salt, to taste •

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

Wonton wrappers, • ground pork (about 290 grams) • Shrimp (peeled and deveined), • chopped green onion • grated ginger • water • corn kernels • sesame oil • rice wine • salt • soy sauce • white pepper

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

wild sword shrimp (from Penghu) • dried red dates • goji berries • angelica root (dang gui) • astragalus root (huang qi) • ligusticum root (chuan xiong) • salt • Shaoxing wine

loofah (about 12 oz/340 grams) • About 20 shrimp (peeled and deveined) • small piece ginger, minced • golden carrot (or regular carrot), finely minced • little cornstarch • egg, beaten • Salt, to taste • White pepper, to taste • Sesame oil, to taste

Fresh oysters, 5.3 oz (150g) • Eggs, • salt • pepper • water (about 1 cup/240ml)

shrimp • carrot • egg • bread flour (about 30 grams) • panko breadcrumbs (about 30 grams) • salt • white pepper

oysters (200g) (rinse oysters with a little salt and remove any shell pieces) • large eggs • baby bok choy (cut into pieces) • Batter: • sweet potato starch (66g) + 1 tablespoon cornstarch (10g) • cold water (200ml) • salt (1.5g) + a pinch of white pepper

Oyster omelet flour mix 1/3 cup (about 50g) • Fresh oysters 7 oz (about 200g) • Water 1/2 cup (about 125g) • baby bok choy • egg