Chive and Oyster Omelette

Name: Chive and Oyster Omelette
Total time: 600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: Oysters 3.5 oz (100g); 2 bunches Chives; 2 Eggs; 1 pinch ground pepper; 1 pinch black peppercorns

陳美惠 @meihui_21486372

大樹區

Freshly shucked oysters from the traditional market are plump and delicious. I bought some and made this tasty omelette with chives.

陳美惠 @meihui_21486372

大樹區

Freshly shucked oysters from the traditional market are plump and delicious. I bought some and made this tasty omelette with chives.

Saved

Ingredients

10 minutes

Serves 3 servings

Oysters 3.5 oz (100g)
2 bunchesChives
2Eggs
1 pinchground pepper
1 pinchblack peppercorns

Saved

Steps

10 minutes

1

Ingredients
2

Beat the eggs with a pinch of salt. Trim off any wilted leaves from the chives, wash, and finely chop them. Rinse the oysters gently with a little salt to remove any shell fragments. Bring some water to a boil, blanch the oysters for 30 seconds, then transfer to cold water and pat dry.
3

Mix the chives, oysters, beaten eggs, and ground pepper together.
4

Heat oil in a skillet over medium heat. Pour in the mixture and gently shake the pan to spread it evenly. Cook for about 2 minutes, then flip and cook for another minute. Turn off the heat, sprinkle with black peppercorns, and serve.