Bake beans

(about 1 3/4 cups) sweet red bean paste (anko) • (about 1 1/4 cups) candied chestnuts • (about 50 grams) granulated sugar • (about 10 grams) agar powder • water

egg yolks • sugar (for egg yolks) • vegetable oil • water • cake flour (sifted) • matcha powder • egg whites • sugar (for egg whites) • Matcha Cream • heavy cream • matcha powder • sugar •

ground pork (100 g) • shredded taro (100 g) • edamame • tofu skin • salt • five-spice powder

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

all-purpose flour (about 375 grams) • cold water (about 300 ml) • granulated sugar • instant yeast • baking powder • vegetable oil • dried pickled mustard greens (xue cai) (250 grams) • dried shiitake mushrooms • medium carrots • dried wood ear mushrooms • glass noodles (mung bean vermicelli) • soy sauce •

small sections of Japanese yam • sweet potato, about the length of a hand • red dates (adjust to taste, can substitute with red beans if preferred) • Cornstarch, • egg yolk • black sesame seeds

Dough Ingredients • a • whole egg • sugar (20g) • honey (20g) • salt (4g) • milk (140g) • bread flour (270g) • instant dry yeast (3g) • unsalted butter (30g) • b • matcha powder (13g) •

(about 300 grams) chicken tenders • (about 350 grams) chicken cartilage • spiced pepper salt (for marinating) • honey (for marinating) • green bell pepper, chopped • small handful of green beans • small colorful peppers • lemon, cut into 6 slices

bread flour (700 grams) • matcha powder • instant yeast (8 grams) • granulated sugar (70 grams) • salt (7 grams) • large eggs • heavy cream (190 grams) • milk (240 grams) • unsalted butter, softened (60 grams) • sweet red bean paste (460 grams) • cake pans • cake pan

cake flour (300 grams) • unsalted butter (220 grams) • granulated sugar (210 grams) • large eggs • aluminum-free baking powder • matcha powder • milk (40 grams) • sweetened red beans (200 grams) • Some bread flour, for dusting • pan

unsalted butter (150 grams) • powdered sugar (150 grams) • large eggs, at room temperature • cake flour (135 grams) • matcha powder • baking powder • [Filling] • sweetened red beans (100 grams) • cream cheese (60 grams) • [Matcha Syrup] • granulated sugar (15 grams) • water (30 grams) •

glutinous rice flour (250 grams) • rice flour (150 grams) • sugar (30 grams) • mugwort powder • hot water • Vegetable oil, • Parchment paper, • [Radish Filling] • shredded dried radish (100 grams) • dried shiitake mushrooms • Fried shallots, • Dried shrimp, •

frozen Vietnamese tiger prawns (500 g) • salt • Yi Mein noodles • bean sprouts (200 g) • bonito soup powder • shallots • evaporated milk (80 ml) • shredded cheese (100 g) • garlic salt • black pepper • Butter, • Chopped green onions, for garnish

whole milk (120 ml) • heavy cream (180 ml) • granulated sugar (70 g) • large egg • egg yolk • Several sheets frozen puff pastry • vanilla bean (optional)

beef bones • ginger • garlic bulb • onions • beef brisket • fish sauce • beef slices • servings shirataki noodles • Spices • cinnamon sticks • black peppercorns • star anise •