Bake beans

small potatoes, unpeeled • olive oil (suitable for cooking) • black pepper • salt • dried oregano or dried basil • paprika • cumin • red pepper flakes (optional) • green beans (about 300 grams), trimmed • olive oil • garlic, minced • salt

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

dried fava beans (about 400 grams) • Water • baking soda

plain yogurt (about 2 kilograms) • cooked chickpeas • Toasted pita bread • garlic • clarified butter (ghee) • Slivered almonds for garnish • tahini • lemon juice • Salt to taste

cooked fava beans or canned fava beans (about 225 grams) • medium tomatoes • tahini • olive oil • pomegranate molasses • medium onion • For garnish: • tomatoes • little parsley • Radishes • Tahini • Olive oil •

dried fava beans (about 200 grams) or 2 cans cooked fava beans • baking soda, olive oil • chopped parsley (about 15 grams) • medium tomato, chopped • garlic cloves • Juice of 1 lemon • Salt to taste • Cumin to taste

cooked chickpeas (homemade, not canned) • plain yogurt • tahini • olive oil • garlic, finely minced • ground cumin • salt • Juice of half a lemon • Salad • Olive oil

soaked chickpeas (about 340 grams) • peeled, soaked fava beans (about 510 grams) • garlic cloves • fresh cilantro • Salt to taste • Falafel spice mix (store-bought blend) • Dried coriander to taste

soaked and rinsed chickpeas • onion • garlic • baking soda • salt • Falafel spice mix • parsley

dried chickpeas (about 2 pounds) • baking soda • Water for soaking • Water for cooking

dried chickpeas (about 200 grams) • dried fava beans (about 100 grams) • small onion • garlic • baking soda • Salt • falafel spice mix • small bunch fresh cilantro • sprigs fresh parsley • dried coriander • paprika • cumin •

chickpeas, soaked overnight • peeled fava beans, soaked overnight • Spices: • cumin • fennel seeds • dried cilantro • salt • Crushed garlic • For the Tarator Sauce: • crushed garlic • Juice of 1 lemon • tahini •

dried chickpeas • split fava beans • medium onions • garlic • cilantro • Falafel spice mix • Cumin • Salt • Baking soda

dried chickpeas, soaked overnight with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • ripe avocado • garlic, minced (or to taste)

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

dried chickpeas (soak overnight) (1 kilogram) • parsley • medium onions • large head garlic • cornstarch • ground coriander • falafel spice mix • Salt • baking soda or baking powder (add right before frying, for the whole batch)

cooked chickpeas (about 300 grams) • plain yogurt (about 500 grams) • pita bread, toasted in the oven • melted butter • Mixed nuts (such as pine nuts or almonds), as desired • tahini • garlic, minced • Salt, to taste

veal tendons • cooked chickpeas (about 330 grams) • plain yogurt • garlic, crushed • toasted pita bread • Aromatics (cinnamon stick, bay leaf, onion, whole cloves, etc.) • salt • black pepper • dried mint • cumin

white bread • chickpeas (about 330 grams) • plain yogurt (about 450 grams) • tahini (about 120 ml) • garlic, minced • Juice of 1 lemon • Salt; black pepper • Cinnamon • Paprika • Cashews • Ghee or vegetable oil

–6 1/2 lbs pumpkin (2–3 kg) • –3 cups fine bulgur wheat (about 340–510 grams) • flour (about 16 grams) • kibbeh spices • cumin • black pepper • Salt, to taste • For the filling: • chopped spinach (about 450 grams, frozen or fresh) • cooked chickpeas (about 165 grams) • Walnuts, as desired • Pomegranate molasses •

peeled and boiled pumpkin (1 kg) • bulgur wheat (about 340 grams) • flour (about 120 grams) • onions • dried mint • salt • sweet spice blend (such as allspice or cinnamon) • chopped Swiss chard or spinach (about 120 grams) • cooked chickpeas (about 80 grams) • pomegranate seeds (about 80 grams) • chopped walnuts (about 60 grams) • onion, chopped •

smooth hummus • Cooked whole chickpeas • plain yogurt (about 240 ml), 3 garlic cloves • tahini (about 120 ml) • Juice of 1 lemon • pita breads, cut into pieces and either fried or toasted in the oven (your choice) • clarified butter or ghee (about 30 grams) • Almonds • Cumin, salt, and paprika

beef stew meat (about 500 grams) • cooked chickpeas (about 500 grams) or 2 cans (15 oz each) canned chickpeas, drained and rinsed • Plain yogurt • garlic • Juice of half a lemon • Sumac, salt, olive oil • tahini • Toasted pita bread • Cashews, almonds, and pine nuts for garnish

cooked chickpeas (about 330 grams) • fresh lemon juice (about 180 ml) • good-quality tahini (about 180 grams) • cold water or 3 ice cubes as needed (about 240 ml) • labneh or plain yogurt (whichever you have) • Salt to taste • Roasted eggplant • Pomegranate seeds • Chopped pistachios

dried chickpeas, soaked overnight in water with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • garlic, minced • Salt to taste

dried chickpeas (about 450 grams) • water (about 1 liter) for cooking the chickpeas • Juice of 1 lemon • garlic cloves • plain yogurt • Salt to taste • tahini • ground lamb or beef (about 100 grams) • vegetable oil • Pine nuts to taste

dried chickpeas, soaked overnight with 1 teaspoon baking soda (bicarbonate of soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • garlic, minced

dried chickpeas, soaked overnight (about 450 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • garlic cloves • Baking soda

large cup finely ground chickpeas • ground cumin • ground red pepper • salt • dried cilantro • baking soda • crushed garlic

dried chickpeas, soaked overnight • Small bunch of parsley • onion • Garlic • Salt • Hot pepper • ground coriander • cumin • sesame seeds • baking powder • baking soda • Water •