Bake beans

cooked chickpeas (about 150 grams, or 1 small soup bowl) • tomatoes, grated • sweet paprika (optional) • olive oil (about 1/2 espresso cup) • all-purpose flour (about 30 grams) • breadcrumbs (or stale bread, about 35 grams) • chopped parsley • chopped dill • onion, finely chopped or grated (not green onion) • baking powder (about 2 teaspoons, to make them fluffy) • salt • pepper •

(about 450 grams) dried chickpeas • onions • garlic • little parsley • little water • About 5 tablespoons rolled oats (about 40 grams) • Salt • Pepper • Curry powder

chickpeas • grated tomatoes • yellow onion • green onions • garlic cloves • leek • red bell pepper • green bell pepper • parsley • sweet paprika • bay leaf • Fresh rosemary •

chickpeas • red bell pepper • green bell pepper • yellow or red onion, or 1 bunch green onions • arugula • olive oil (90 ml) • vinegar, balsamic vinegar, or apple cider vinegar (30 ml) • honey (30 ml) • Sesame seeds for sprinkling

About 2 1/2 cups cooked, drained chickpeas (about 400 grams) • yellow onion • green onions • large leek (white part only) • About 1 tablespoon fresh dill, mint, parsley, or to taste • little olive oil • About 1/4 teaspoon ground cumin (or 1/2 teaspoon for a stronger flavor) • About 1/2 teaspoon ground turmeric • baking powder • About 3 tablespoons flour (I usually use cornmeal) or fine semolina (I used semolina) • salt (chickpeas are already salted), pepper • Breadcrumbs, crushed crackers, or coarse semolina for coating

chickpeas (about 500 grams) • olive oil (about 30 ml) • large onion, finely chopped • small garlic clove • cumin • fresh oregano • fresh mint (or 4 tablespoons dried mint) • dried oregano • Salt and freshly ground pepper • breadcrumbs (about 75 grams) • potatoes • Corn oil for frying •

partially cooked chickpeas • large red onion • garlic • eggs • mustard • sandwich bread • salt • olive oil • black pepper • oregano • breadcrumbs or a little flour

chickpeas (about 500 grams) • About 1 cup plain dry breadcrumbs (from about half a package) • Chopped parsley • grated onion • Salt and pepper • Ground cumin • small tomato • olive oil • tomato paste • yellow bell pepper • orange bell pepper • small green bell pepper •

chickpeas (500 grams) • onions, grated or finely chopped • salt • Black pepper (to taste) • parsley, finely chopped • Mint, about the same amount as the parsley or half as much • all-purpose flour (about 16 grams) • water (45-60 ml) • Olive oil or sunflower oil for frying • small onion, finely chopped • small can diced tomatoes (or 1 fresh tomato, chopped) • cucumber, diced small •

cooked chickpeas (about 400 grams) • seedless grapes (about 300 grams) • Juice and zest of 1 lemon • honey • cherry tomatoes, halved (about 200 grams) • onion, thinly sliced • garlic, finely chopped • olive oil (100 ml) • olives (about 100 grams) • Salt, pepper, cumin, cinnamon

cooked chickpeas (or 2 cans) • extra virgin olive oil • cumin • sweet paprika • Freshly ground black pepper • garlic cloves, sliced or minced • ground coriander (optional) • tahini • Juice of 1 lemon (add more to taste) • garlic clove, minced • hot water, or as needed (see step 4) • Salt and pepper •

dried chickpeas (about 200 grams) • baking soda • medium onions, blended • carrots, blended • fresh parsley, finely chopped • cumin • Black pepper

dried chickpeas • onions • garlic cloves • parsley • mint • salt • pepper • little water • little all-purpose flour • baking powder

peeled chickpeas (about 500 grams) • grated onions • garlic cloves • large boiled potato • dried oregano • dried mint (or 3 tablespoons fresh mint) • cumin • vegetable bouillon powder (dehydrated vegetable mix) • olive oil

dried chickpeas (about 400 grams) • tomatoes • onions, finely chopped • garlic, finely chopped • fresh mint, finely chopped • fresh parsley, finely chopped • Salt and pepper • little all-purpose flour, as needed to bind

soaked chickpeas, well drained (about 500 grams) • medium onion • garlic (or more if you like) • chopped parsley (about 15 grams) • all-purpose flour or chickpea flour (about 16 grams) • baking powder • salt • ground cumin • ground coriander • black pepper • cayenne pepper • ground cardamom •

dried chickpeas (250 grams) • medium carrot • small cucumber • bell pepper • onion • Corn (as desired) • Parsley (as desired) • vegetable bouillon cube (optional) • For the dressing: • mayonnaise • mustard • olive oil (1 Greek coffee cup, about 60 ml) •

chickpeas (300 grams) • large roasted red bell pepper, diced • medium cucumber, diced • sun-dried tomato slices, finely chopped • green onions, finely chopped • baking soda • Plenty of dill or parsley • olive oil • mustard • Juice of 1/2 lemon • Salt and pepper

olive oil (45 ml) • Dijon mustard (15 ml) • plain yogurt (15 ml) • Juice of 1 large lemon • vinegar (15 ml) • garlic powder • Salt and pepper, to taste • sumac • dried oregano • medium tomato, not fully ripe, diced • medium cucumber, peeled and diced • medium sweet green pepper, diced (not hot) •

cooked chickpeas (paprika, dry mustard, black pepper, cumin, garlic powder, oregano, salt, 2 tablespoons olive oil) (about 120 grams cooked chickpeas) • cooked bulgur (about 85 grams) • avocado • yellow onion • cherry tomatoes • olives • basil leaves • mâche (lamb's lettuce) leaves • Greek yogurt (strained) • light mayonnaise • mustard

chickpeas, soaked overnight (about 500 grams) • baking soda • finely chopped parsley (or cilantro, or both) • finely chopped cilantro • finely chopped mint • green onions, finely chopped (or 1 large yellow onion, finely chopped) • garlic, finely chopped • cumin • Salt, pepper • flour, if needed • Optional: finely chopped carrot, leek, ginger, sesame seeds, paprika, red pepper flakes, ground cardamom, turmeric, balsamic vinegar, baking powder, breadcrumbs

dried chickpeas (about 250 grams), cooked, or 3 cups (about 3 1/2 cups/878 grams) canned chickpeas, drained and rinsed • small yellow onion or shallot, finely chopped • garlic, finely chopped • red or green bell pepper, diced • fresh parsley, finely chopped • celery stalks, finely chopped, or 1 teaspoon celery seeds • olive oil • Juice of 1 lemon • Salt and pepper, to taste

giant beans • medium carrots • small green bell pepper • small red bell pepper • hot pepper • grated tomatoes or tomato juice • olive oil • onion, finely chopped • oregano or thyme • celery • bay leaf • Salt, pepper

chickpeas • water for boiling • small leeks • medium potato • garlic • olive oil • fresh butter • chicken bouillon cubes • water (about 800 ml) • grated Parmesan or Pecorino cheese • olive oil for serving

red beans, drained (about 1 1/2 cups) • whole wheat bread • oats • small onion • garlic • little oil • Salt • Pepper • ketchup • burger buns • tender lettuce leaves • pickles •

canned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried • vanilla extract or 1 packet vanilla sugar • and 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine) • honey (agave or maple syrup) or 30 drops stevia • baking powder • salt if the peanut butter is unsalted • oats (only if the mixture is too runny) • chocolate chips

giant beans • Onions to taste • tomato sauce • tomato sauce with diced tomatoes • Garlic powder to taste • country sausages with leek • Salt • Pepper • dill • Knorr powder • Olive oil

navy beans (small white beans) or any white beans you have (450 grams) • large yellow onion • large carrots • celery stalks • garlic cloves • Olive oil • Salt and pepper • oregano, thyme, basil, tarragon, or a mix

portobello mushrooms • large or 2 small sweet potatoes • cooked red beans (from a can) • oat flour • coconut flour • tahini • apple cider vinegar • finely chopped spinach • Salt and pepper • Onion and garlic powder • Tomato and onion • Bell pepper rings •

chickpeas (about 2 1/2 cups) • onion • carrots • fresh dill • Salt • Pepper • Turmeric or paprika (optional) • Juice of 1 lemon • olive oil