Bake beans

cooked red beans • eggs • coconut sugar • cacao • baking soda • baking powder • vanilla extract • almond milk or regular milk • almonds

cooked red beans (soak overnight before cooking) • cocoa powder • eggs • coconut oil • baking soda • baking powder • salt • honey • vanilla extract • Cashews/almond slices, as desired

large can of Spam or canned ham • large sausages • firm tofu • ground pork, beef, or chicken • baked beans • Korean instant noodles (if unavailable, use any instant ramen noodles) • cheese • green onions (or Japanese scallions) • kimchi • large onion • enoki mushrooms • water or chicken stock (about 650 grams), enough to cover the ingredients in your pot; adjust based on your pot size •

Pasta or your favorite noodles, enough for 1-2 servings • firm tofu • shiitake mushrooms • broth (about 240 ml) • onion, thinly sliced • ladles masman curry paste satay sauce (leftover from a previous dish) • cooked beans • Chopped green onions and celery leaves for garnish • wedge lime • hard-boiled egg

gluten-free flour (or tapioca flour, cornstarch, riceberry flour) • oat flour • almond flour • large eggs • monk fruit sweetener • baking powder • unsweetened almond milk • [Filling] cooked white beans • [Filling] cooked red beans • [Filling] monk fruit sweetener • [Filling] almond milk

Salted Butter (softened) • Powdered sugar • Cake flour • Baking powder • Food coloring • Red bean paste • If selling, bake a second time to remove moisture at 250°F (120°C) for 10 minutes • Preheat oven to 320°F (160°C) for 15-20 minutes (depending on your oven)

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

glass noodles • bean sprouts • almonds • Chives, to taste • large eggs • shallots • olive oil • baking soda • lime • tamarind paste • apple cider vinegar • fish sauce •

–10 oz (200–300 grams) ground pork, or as desired • (about 50 grams) fresh glass noodles, cut into 2-inch pieces • (about 40 grams) shredded cabbage • (about 40 grams) bean sprouts • (about 35 grams) finely chopped carrot • (about 35 grams) shiitake mushrooms, diced small • (about 35 grams) wood ear mushrooms, chopped (optional) • (about 60 grams) firm tofu, sliced • (about 50 grams) fish sausage (optional) • (about 7 grams) 'Three Friends' paste (cilantro root, garlic, black pepper) • –2 tablespoons (15–30 ml) mushroom soy sauce • –2 tablespoons (15–30 ml) oyster sauce •

ladles (about 1/2 cup or 120 ml) prepared Nam Ngiao chili paste • ground pork • –10 oz (200–300 grams) pork bones • (about 7 oz or 200 grams) pork blood tofu • (about 30 grams) dried red cotton flowers, soaked • (about 150 grams) tomatoes • fermented soybean sheets (thua nao) • ladle (about 1/4 cup or 60 ml) fish sauce • salt • green cap soy sauce (or light soy sauce) • cilantro roots • oyster sauce •

shirataki noodles (about 200 grams) • baking soda • pork, sliced (about 100 grams) • large eggs • bean sprouts (about 50 grams) • green onions, chopped • garlic chives, chopped • shallots, thinly sliced • garlic, roughly chopped • tamarind paste • ketchup • chili sauce •