Bake beans

cooked fava beans (about 170 grams) • tomato • green bell pepper • onion • tahini • vinegar • eggs • Your favorite spices, to taste • Salt • Black pepper • oil

cooked chickpeas (about 330 grams) • tahini • plain yogurt (about 1 cup or 240 grams) • salt • paprika • cumin • chopped parsley • pine nuts or slivered almonds • ghee or unsalted butter • pita bread or Lebanese/Syrian flatbread • Juice of half a lemon • garlic, minced

whole chicken, cut into 10 pieces • onions, sliced into wedges • tomatoes, sliced • Mixed vegetables, sliced (zucchini, carrots, bell pepper, green beans, peas, potatoes) • For the sauce: • water (about 240 ml) • turmeric • black pepper • honey • olive oil • ground cilantro • tomato sauce •

Cooked chickpeas • tahini (about 120 ml) • peeled garlic cloves • salt • little water • Juice of half a lemon • Olive oil • Parsley for garnish • Sweet paprika

chickpeas (about 200 grams) • water (about 60 ml) • vegetable oil (about 60 ml) • Salt to taste • Juice of 1 lemon • tahini • plain yogurt • garlic • baking soda • For topping: • olive oil (about 60 ml) • Dried red pepper flakes •

chickpeas (about 400 grams) • salt • lemon • cumin • baking soda • Water for boiling • tahini • garlic • Olive oil

dried chickpeas, soaked • medium onions • fresh garlic • garlic powder • ground cumin • baking soda • salt, or to taste • white pepper • Vegetable oil, for frying • Vegetables: • Lettuce • Cilantro •

Cooked chickpeas • smooth hummus • garlic • plain yogurt (about 60 ml) • tahini (about 45 ml) • Lemon juice, salt, cumin • pita bread (or to taste) • Chickpea broth • Clarified butter (ghee)

quick-cooking couscous (about 40 grams) • red kidney beans • small head cauliflower • broccoli • large onion, sliced into wedges • Chopped parsley • hard-boiled eggs (boiled for 8 minutes) • Salt, black pepper, hot paprika • For the dressing: plain yogurt • Juice of 1 lemon • Salt, black pepper, hot paprika • minced garlic

medium-grain wheat couscous (about 500 grams) • barley couscous (about 500 grams) • dried cured meat (such as beef jerky or dried lamb) • chicken • small dried, peeled fava beans (about 1 kilogram) • large onion, grated, with garlic • artichokes, cleaned and cooked in water with salt, a pinch of baking soda, and a little sugar • tomato paste • black pepper • cumin • paprika • salt to taste •

Potato Ingredients • coarse bulgur (about 340 grams) • large potatoes, peeled and diced • fresh mint leaves • onion, chopped • red pepper paste • dried marjoram • ground cumin • Salt and black pepper • Potato Spice Mix • mixed spice blend • Salt and black pepper •

potatoes (about 1 kg) • zucchini (about 1 kg) • carrots (about 500 grams) • onions (about 500 grams) • medium head cabbage • egg • Salt • Spices • all-purpose flour (about 60 grams) • chickpea flour (about 30 grams) • baking powder • green chili peppers (optional, for heat)

cooked chickpeas (about 2 cups/450 grams) • tahini (about 120 ml) • Lemon juice • garlic cloves • red bell peppers, chopped and roasted in the oven • For garnish: olive oil • Black olives • Red or green bell pepper, as desired

chickpeas (about 250 grams), canned or cooked from dry • tahini (about 30 grams) • garlic, minced • Salt to taste • Olive oil • Lemon juice • For garnish: • Paprika (sweet ground red pepper) • Olive oil • Lemon

chickpeas, soaked overnight (1 kilogram) • little pickled turnip • oil for za'atar (60 ml) • za'atar • baking powder • little olive oil • plain yogurt • Salt • Cumin • toasted pita bread • tahini • garlic, minced •

chickpeas (1 kilogram) • fresh cilantro • fresh parsley • large garlic cloves • medium onion • Water • ground coriander • ground fennel seeds (green cumin) • leveled ground black pepper • Salt to taste • baking powder • baking soda •

Mixed vegetables, cut into medium pieces (use as much as you like) • Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans • tomatoes, diced • medium onion, diced • crushed garlic • Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste • tomato paste • water (about 240 ml) • corn oil (about 60 ml) • Chopped fresh cilantro • fresh dill, chopped by hand