Pork Floss Buns

Name: Pork Floss Buns
Total time: 14400 s
Yield: Makes 3 buns
Ingredients: 3/4 cup bread flour (100 grams); 2 1/2 teaspoons sugar (10 grams); 1/4 teaspoon salt (1.5 grams); 1/4 teaspoon instant yeast (1 gram); 1/4 cup plus 1 tablespoon water (70 grams); 2 teaspoons unsalted butter (10 grams); as needed Pork floss,; as needed Mayonnaise,; as needed Beaten egg,

Psyche Chang @psychechang

These delicious pork floss buns are loved by both kids and adults.

Psyche Chang @psychechang

These delicious pork floss buns are loved by both kids and adults.

Saved

Ingredients

4 hours

Makes 3 buns

Bread Dough
3/4 cupbread flour (100 grams)
2 1/2 teaspoonssugar (10 grams)
1/4 teaspoonsalt (1.5 grams)
1/4 teaspooninstant yeast (1 gram)
1/4 cupplus 1 tablespoon water (70 grams)
2 teaspoonsunsalted butter (10 grams)
Toppings
as neededPork floss,
as neededMayonnaise,
as neededBeaten egg,

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Steps

4 hours

1

Place all ingredients except the butter into a bowl and knead into a dough (reserve 2 tablespoons/30 ml of water to add gradually so the dough doesn't get too sticky). Add the butter last and knead until the dough is smooth. Let it rise in a warm, covered place for 50-60 minutes, or until doubled in size.
2

Divide the dough into 3 equal portions by weight. Shape each into a ball, cover with a damp cloth, and let rest for 15 minutes. (If doubling the recipe, divide into 6 portions.)
3

Roll each dough ball into a long oval. Roll up from top to bottom and pinch the seam closed. Place seam-side down on a baking sheet lined with parchment paper. Let rise in a warm, covered place for 30-60 minutes, or until doubled in size.
4

Brush the tops of the risen buns with beaten egg. Bake in a preheated oven at 350°F (180°C) for 16-18 minutes, or until golden brown.
5

Let the buns cool. Spread mayonnaise on top, then dip into pork floss to finish.