🎅Christmas Feast: Handheld Seafood Bucket🦪

Name: 🎅Christmas Feast: Handheld Seafood Bucket🦪
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 Boston lobster; 1 pound Thai shrimp; 1 pound Matsu oysters; 1 pound milk clams; 1 squid; 2 ears corn; 1 box mushrooms; 6 Hokkaido scallops; 1 tablespoon unsalted butter (15 grams); 1 tablespoon minced onion (15 grams); 1 1/2 tablespoons minced garlic (25 grams); 1/4 cup hot sauce (50 ml); 1/4 cup ketchup (50 ml); 1 tablespoon sugar (15 grams); 2 tablespoons water (30 ml); 2 green onions; 5 slices ginger; 2 cloves garlic; 1 chili pepper; 1/2 cup beer (100 ml); Salt to taste; Black pepper to taste; 1 tablespoon unsalted butter (15 grams); 1 tablespoon minced garlic (15 grams); 2 tablespoons minced onion (30 grams); 1/2 cup fresh milk (100 ml); 1/2 cup cheese (50 grams); 1/2 teaspoon salt (2 grams); 2 teaspoons sugar (10 grams)

Oceanmommy Chen @karenchen_624

南投

Handheld seafood is a popular eating style originating from southern US ports. Cooked seafood is placed in a plastic bag, shaken with sauce for flavor, and then eaten directly by hand. This year's Christmas feast replicates the American seafood restaurant's 'seafood bucket' with plump Boston lobster, Thai shrimp, Matsu oysters, scallops, milk clams, and squid, along with special American spicy sauce and creamy cheese sauce. It's a bountiful seafood bucket served with flair!

Oceanmommy Chen @karenchen_624

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Ingredients

Serves 4 servings

1Boston lobster
1 poundThai shrimp
1 poundMatsu oysters
1 poundmilk clams
1squid
2 earscorn
1 boxmushrooms
6Hokkaido scallops
American Spicy Sauce Ingredients: for shrimp
1 tablespoonunsalted butter (15 grams)
1 tablespoonminced onion (15 grams)
1 1/2 tablespoonsminced garlic (25 grams)
1/4 cuphot sauce (50 ml)
1/4 cupketchup (50 ml)
1 tablespoonsugar (15 grams)
2 tablespoonswater (30 ml)
Beer Thai Shrimp Ingredients:
2green onions
5 slicesginger
2 clovesgarlic
1chili pepper
1/2 cupbeer (100 ml)
Salt to taste
Black pepper to taste
Creamy Cheese Sauce: for clams
1 tablespoonunsalted butter (15 grams)
1 tablespoonminced garlic (15 grams)
2 tablespoonsminced onion (30 grams)
1/2 cupfresh milk (100 ml)
1/2 cupcheese (50 grams)
1/2 teaspoonsalt (2 grams)
2 teaspoonssugar (10 grams)

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Steps

1

Clean the lobster, oysters, and milk clams and set aside.
2

Clean the Thai shrimp, trim the claws and legs, and cut open the back of the head to remove the shrimp sac. Set aside.
3

Preheat the oven to 400°F. Place the seafood from step 1, mushrooms, and corn on a baking sheet. Bake for 15-20 minutes.
4

In a pan, sauté green onions, ginger, garlic, and chili pepper. Add the Thai shrimp and stir-fry, then cover and simmer for 2 minutes.
5

Uncover, season with salt and black pepper, and stir-fry until the liquid is reduced.
6

Melt butter, add minced onion and garlic, and sauté until fragrant. Add the remaining ingredients to complete the sauce.
7

Melt butter and pan-fry the scallops and squid until golden brown.