Chilled Avocado Shrimp Somen Noodles

Simple, convenient, and quick—give it a try when you have time!
Chilled Avocado Shrimp Somen Noodles
Simple, convenient, and quick—give it a try when you have time!
Steps
- 1
Slice the avocado and drizzle with a little lemon juice to prevent browning. Cut the shrimp in half lengthwise. Cut the hard-boiled egg in half. Soak the sliced onion in ice water, then drain.
- 2
Cook the somen noodles according to package instructions, then rinse in ice water. Roll the noodles and place them on a plate, ready for assembly.
- 3
Arrange all the ingredients on the plate. Pour mentsuyu (noodle sauce) around the edge of the plate to finish.
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