Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 酪梨鮮蝦冷麵

A picture of Chilled Avocado Shrimp Somen Noodles.

Chilled Avocado Shrimp Somen Noodles

少爺的餐桌日記 @you_me0526

Simple, convenient, and quick—give it a try when you have time!

Simple, convenient, and quick—give it a try when you have time!

Chilled Avocado Shrimp Somen Noodles

少爺的餐桌日記 @you_me0526

Simple, convenient, and quick—give it a try when you have time!

Simple, convenient, and quick—give it a try when you have time!

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Ingredients

15 minutes

Serves 1 serving

1 bundlesomen noodles
4cooked shrimp
1hard-boiled egg
as neededSliced onion,
1/2avocado
1little lemon juice
as neededMentsuyu (noodle sauce),

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Steps

15 minutes

1

Slice the avocado and drizzle with a little lemon juice to prevent browning. Cut the shrimp in half lengthwise. Cut the hard-boiled egg in half. Soak the sliced onion in ice water, then drain.
2

Cook the somen noodles according to package instructions, then rinse in ice water. Roll the noodles and place them on a plate, ready for assembly.
3

Arrange all the ingredients on the plate. Pour mentsuyu (noodle sauce) around the edge of the plate to finish.

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Cooksnaps

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少爺的餐桌日記 @you_me0526

Published in the US on August 17, 2025 14:01

每天一點點🤏🏻🤏🏻🤏🏻喜歡嘗試新鮮物💝

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