Originally published on Cookpad Taiwan as 簡單的鮪魚沙拉
Steps
- 1
Open the tuna can slightly, drain all the oil, then fully open the can and pour out the fish. Use a spoon to break the fish into smaller pieces and set aside.
- 2
Wash the cucumber, dry it with a paper towel, and shred it. Set aside a small amount of corn kernels.
- 3
Mix the cucumber, tuna, and corn kernels slightly, plate them, and drizzle with salad dressing to finish.
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https://cookpad.wasmer.app/us/recipes/13312017













