Appetizer: Drunken Shrimp

Name: Appetizer: Drunken Shrimp
Ingredients: 1.1 lbs fresh shrimp (500 g); 1 small amount of goji berries; 1/2 cup Shaoxing wine (100 ml); 1 1/4 cups fermented rice marinade (280 ml); 3 1/2 tablespoons cold boiled water (50 ml); 10 Sichuan peppercorns; 2 star anise; 1 teaspoon fish sauce; 3 tablespoons raw sugar; 1 tablespoon rose wine

Iris Y @iris_y

Simple and delicious, inspired by online recipes.

Iris Y @iris_y

Simple and delicious, inspired by online recipes.

Saved

Ingredients

1.1 lbsfresh shrimp (500 g)
1small amount of goji berries
Drunken marinade
1/2 cupShaoxing wine (100 ml)
1 1/4 cupsfermented rice marinade (280 ml)
3 1/2 tablespoonscold boiled water (50 ml)
10Sichuan peppercorns
2star anise
1 teaspoonfish sauce
3 tablespoonsraw sugar
1 tablespoonrose wine

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Steps

1

Rinse the shrimp, trim the whiskers and legs, and remove the intestinal vein.
2

Bring a pot of water to a boil. Add the shrimp and cook until they turn pink and are fully cooked, about 1 minute. Remove and set aside.
3

Combine all the marinade ingredients in a pot and heat briefly, or just mix well without heating. Let cool, then add the shrimp and goji berries. Refrigerate and marinate overnight. Peel the shrimp before serving for easier eating.