Soup

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste

pork, cut into thin strips • pork blood (or substitute with firm tofu if unavailable) • firm tofu • cooked bamboo shoots • wood ear mushrooms • shredded carrot • eggs • chili pepper • Green onions, • little beaten egg (for marinating pork) • rice wine (for marinating pork) • soy sauce (for marinating pork) •

pork strips • firm tofu • carrot • enoki mushrooms • wood ear mushrooms • duck blood (optional, or substitute with firm tofu) • soy sauce • small bowl black vinegar • white pepper • white vinegar • rice wine • cornstarch •

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

Knorr Hong Kong-style Hot and Sour Soup Mix • shimeji mushrooms • Carrot strips, • tofu • egg

dried tofu • wood ear mushrooms • $15-20 pork shoulder (about 7-9 oz or 200-250 grams) • pork blood curd • egg • chicken broth (500 ml) • water (650 ml) • little chopped green onion • little sesame oil • ground white pepper • white vinegar • Zhenjiang vinegar (or Chinese black vinegar) •

Tofu skin (about 5.3 oz or 150 grams) • Minced garlic (about 2 teaspoons or 10 grams) • Enoki mushrooms (about 1 oz or 30 grams) • Shredded carrot (about 1 oz or 30 grams) • Shredded wood ear mushrooms (about 1 oz or 30 grams) • Pork blood (about 1 oz or 30 grams) • egg • Chopped green onions, for garnish • Soy sauce, to taste • Black pepper, to taste • Chinese black vinegar, to taste

pork soup dumplings (frozen or fresh) • loofah (about 100 grams) • shredded ginger (about 30 grams)

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

finely ground pork (30% fat, 70% lean) • pork skin jelly • scallion ginger water • soy sauce • salt • palm sugar or brown sugar • white pepper • Sesame oil, to taste • Cold Water Dough • all-purpose flour (about 250 grams) • cold water (100-105 grams) • egg whites (about 25 grams) •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

Frozen soup dumplings • Water, oil

medium tomatoes • Some wood ear mushrooms • enoki mushrooms • Some carrot • napa cabbage • silken tofu • squid balls (optional) • eggs • bonito soup stock granules • salt • white pepper • Chinese black vinegar

Wanchai Ferry Pork Soup Dumplings • Knorr Sichuan Hot and Sour Soup • cooked white rice (about 220 grams) • egg • baby corns

duck blood • enoki mushrooms • tofu • carrot • shiitake mushrooms • eggs • white vinegar • salt • soy sauce • white pepper powder • large piece black fungus • oil •

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

vegetable pancake mix (about 2/3 cup) • hot water (about 3 tablespoons) • bonito soup stock powder • hot water (about 2/3 cup) • gelatin • meat filling for dumplings (about 7 ounces) • broth gelatin (about 2/3 cup)

Ingredients: • frozen Golden Soup Dumplings • Equipment: • parchment paper for steaming • double-sided baking tray • Panasonic steam oven NN-BS1000

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

bamboo shoot (peeled) • king oyster mushrooms • carrot • wood ear mushrooms • sliced lean pork • dried shiitake mushrooms • tofu • eggs • broth (about 1.2 liters) • salt (15 grams) • cornstarch (15 grams) • sesame oil (15 ml) •

pork soup dumplings (such as frozen soup dumplings) • spinach (about 100 grams) • water (about 400 grams) • silken tofu (about 300 grams) • eggs • rice wine (about 10 grams) • sea salt (about 1 gram) • coarse black pepper (about 0.5 grams) • white pepper (about 0.5 grams) • chicken broth (about 500 grams) • potato starch (about 30 grams) • water (about 100 grams) •

carrot • wood ear mushrooms • firm tofu • pork • egg • white vinegar • bamboo shoots • soy sauce • potato starch slurry (about 150 ml) • white vinegar • sesame oil • white pepper •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

Frozen soup dumplings • water (200 ml)

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

duck blood (can substitute with firm tofu if unavailable) • firm tofu • eggs • carrot • enoki mushrooms (can substitute with about 5 oz/150g bamboo shoots) • About 1/3 oz (10g) wood ear mushrooms (optional) • soy sauce (60 ml) • white vinegar (15 ml) • black vinegar (15 ml) • cornstarch • About 8 cups water (about half a pot, 2 liters) • salt (15 g)

pork soup dumplings (frozen or fresh) • instant noodles • sweet corn kernels (canned or frozen) • Chopped green onions, to taste • water

Filling Ingredients: • pork belly (500 g) • ginger (about 0.5 oz / 15 g) • pork aspic (about 8.8 oz / 250 g) • Filling Seasoning A: • salt (about 0.18 oz / 5 g) • white pepper • Filling Seasoning B: • chicken bouillon powder (about 0.18 oz / 5 g) • oyster sauce (about 0.18 oz / 5 g) • water (about 1 fl oz / 30 ml) • rice wine •

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •