Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 6 1/3 oz pork strips; 1-2 chili peppers, minced (add to taste); 3 large pieces organic wood ear mushrooms; 1/2 carrot; 1 box firm tofu; 2 pieces bamboo shoots; 2 king oyster mushrooms; 2 green onions, chopped; 1 egg; 10 1/2 cups water or broth; 1 tablespoon soy sauce; 1 pinch white pepper; 1 dash sesame oil, rice wine; 1 tablespoon cornstarch; 4-5 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon white pepper; 1 tablespoon spicy bean paste; 2 tablespoons black vinegar; 2-3 tablespoons white vinegar; 1/2 tablespoon sesame oil

i❤️beauty 愛料理 @i_beauty

The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

i❤️beauty 愛料理 @i_beauty

The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

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Ingredients

6 1/3 ozpork strips
1-2chili peppers, minced (add to taste)
3large pieces organic wood ear mushrooms
1/2carrot
1 boxfirm tofu
2 piecesbamboo shoots
2king oyster mushrooms
2green onions, chopped
1egg
10 1/2 cupswater or broth
[Marinade]
1 tablespoonsoy sauce
1 pinchwhite pepper
1 dashsesame oil, rice wine
1 tablespooncornstarch
[Seasonings]
4-5 tablespoonssoy sauce
1 tablespoonsugar
1 teaspoonwhite pepper
1 tablespoonspicy bean paste
2 tablespoonsblack vinegar
2-3 tablespoonswhite vinegar
1/2 tablespoonsesame oil

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Steps

1

Marinate the pork strips with the marinade for 10 minutes.
2

Cut the bamboo shoots, king oyster mushrooms, carrot, wood ear mushrooms, and tofu into thin strips.
3

Heat a little oil in a pan and stir-fry the pork strips until they change color, then remove immediately (do not overcook).
4

In the remaining oil, sauté the white parts of the green onions, then add the carrot strips and stir-fry until softened. Add water or broth and bring to a boil over high heat.
5

Add soy sauce, sugar, and spicy bean paste.
6

Add the bamboo shoots, wood ear mushrooms, tofu, king oyster mushrooms, and stir-fried pork strips. Bring to a boil and cook for another 5 minutes.
7

Sprinkle with white pepper and mix well, then thicken with cornstarch water.
8

Reduce to low heat and slowly drizzle in the beaten egg. Before serving, add black vinegar, white vinegar, and sesame oil (do not add vinegar too early; the amount depends on personal preference for acidity).
9

Sprinkle with chopped green onions to finish (since my kids don't eat spicy food, I usually add chili peppers after serving).