Winter Melon and Clam Soup *Easy Clam Soup 6*

I always remember winter melon soup being made with big chunks!
But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^
Tips:
★ Clams and littleneck clams can be cooked the same way.
★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.
★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.
Winter Melon and Clam Soup *Easy Clam Soup 6*
I always remember winter melon soup being made with big chunks!
But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^
Tips:
★ Clams and littleneck clams can be cooked the same way.
★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.
★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.
Steps
- 1
Peel and remove seeds from the winter melon, then cut into small cubes.
- 2
Add the winter melon cubes, clams, rice wine, and julienned ginger to a pot of cold water. Bring to a boil.
- 3
Cook until the clams open and the winter melon turns slightly translucent. Season with salt to taste, and serve.
- 4
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