Stalk

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

green cabbage (about 2.6 lbs or 1200 grams) • ground pork (600 grams) • green onions (about 5 stalks) • carrot • small piece of ginger • About 100 dumpling wrappers • plus 1 teaspoon salt (20 grams) • soy sauce (60 grams) • white pepper • rice wine (30 grams)

Fresh shrimp (26 pieces) • Shaoxing wine (about 7 tablespoons or 100 ml) • Angelica root slices (2 pieces) • Red dates (10 pieces) • Water (about 1 1/4 cups or 300 ml) • Salt (1 teaspoon or 6 grams) • Goji berries (about 1/4 cup or 20 grams) • Ginger (6 slices) • Green onion (1 stalk) • Rice wine (a splash)

all-purpose flour (about 150g) • bread flour (about 150g) • water (about 140ml) • salt (about 2g) • ground pork (finely chopped) (about 200g) • raw shrimp, peeled and deveined (about 200g) • soy sauce (about 15g) • rice wine (about 20g) • salt (about 1g) • yellow chives, chopped (about 5-6 stalks, 150g) • green onion • water (about 30g) •

Ground pork (from the butcher or meat counter) • Dumpling wrappers (1 package, usually 40-60 pieces) • Cilantro (add as much as you like), chopped • Green onions (4 stalks), chopped • Napa cabbage (1 1/2 heads), chopped • Garlic (4 cloves), minced • Sesame oil (1 teaspoon / 5 ml) • Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness • White pepper (a pinch)

shrimp • asparagus stalks, cut into sections (can be cut into three parts if the asparagus is thick) • Chili rings (1/3 of a chili) • Minced garlic (3 cloves) • Green onion segments (about 1 stalk, cut into small pieces about 1.5-2 inches) • Japanese pepper salt, lightly sprinkled twice • Sesame oil • Oil, about • Water, about

Tuna Filling • onion, finely chopped • dill pickle, finely chopped • celery stalk, finely chopped • mayonnaise (about 100 g) • tuna, drained • black pepper • Main Ingredients • white bread • tuna filling

pork ribs • scallion stalks • ginger • garlic • Rock sugar, to taste • Rice wine, to taste • Soy sauce, to taste • Water, to taste

turkey breast tenderloins (trimmed and sliced, about 320 grams) • firm tofu • a stalk of asparagus lettuce • green onions • garlic • ginger • Sichuan peppercorns • Less than 1/2 teaspoon salt • sugar • white pepper • Korean mild chili powder • light soy sauce •

Beef shank (1 package) • Refrigerated udon noodles • Carrot (1) • Shimeji mushrooms (1 package) • Onion (1) • Tomato (1) • Garland chrysanthemum (1 package, any type) • Spice packet (1 package) • Spicy bean paste • little rice wine • Ginger slices (3-4 slices) • Green onions (2 stalks) •

plain flour • boiling water • water • salt • green onion, chopped • ground pork • water • ginger, grated or minced • salt • onion, minced • soy sauce • pepper •