Beetroot stalks

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

young capon • dried pitted prunes • water • bruised stalk of lemon grass • winter beet • turnip • yellow squash • striped squash • fennel • celery stalks • leek • large onion •

Replant the celeriac bulb: • Cut bottom root off, plant in flowerpot, bulb will grow shoots • Use fresh celeriac as flavor enhancer: • 1/2” slices, dice squares, use fresh • “ dice in soups, broths, 4 pieces per cup • Ferment the vegetables: • fresh celeriac bulbs, roots trimmed off, sliced in thin slices, about a pound • Celeriac stalks from 3 bulbs, cut in small pieces, half a pound • fresh lovage, sliced thin, or • dried lovage (amazon) • red beet, sliced thin • balsamic vinegar •

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor • celery stalks, chopped, for veggie flavor • italian parsley, chopped, for veggie flavor • wintercarrots, chopped, for sweet veggie flavor • over ripe tomatoes, chunked, for veggie flavor • dried woods ear mushrooms sliced (amazon) for beef flavor • fresh watercress, chopped, for peppery flavor • fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster • roasted red onion, sliced, for sweet flavor • fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster • fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster • vinegar for fermentation •

large beetroots with stalks • Salt • Ground black pepper • balsamic vinegar • olive oil

white turnips • Kohlrabi • carrots • parsnips • acorn squash • beetroots • celery stalks • red onions • white onions • yellow onions • whole garlic cloves • vegetable broth •

beetroot big size • stalk green onion • chopped parsley • lemon juice • olive oil • some pepper to taste and salt

of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind. • pomegranate, but you can use as many seeds as you like and catch the juice for dressing • sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk • paprika powder • ground ginger • ground cumin • of cayenne pepper • good pinch of cinnamon • lime, juice only • olive oil, extra virgin • runny honey • good pinch dried tarragon (optional) •

Kale • orange juice • Fresh beet, sliced • fresh pineapple chunks • stalks celery, chopped • baby carrots

organic beets, 3 medium • butter • olive oil • onion, diced • leek, sliced, white only • celery stalks, sliced • garlic, chopped • ground ginger • salt and ground pepper • nutmeg, cinnamon, clove • vegetable broth • bay leaf •

beet peeled and chopped • carrot peeled and chopped • celery stalk and leaves • tomato chopped • avocado peeled and chopped • Pithaya • pomegranate seeds • papaya chopped • bananas • mint • cilantro • Hopi-red-dye-amaranth leaves •

Ichimi red chili pepper powder • Sesame seeds • stalks Burdock root • Carrot • Sugar (or beet sugar) • Soy sauce • Mirin • Sesame oil, Vegetable oil (as needed)

beet, 7 carrots • celery stalks, • cucumber, 8 strawberries, half a pineapple.

ready beets • pickled cucumbers • peas • canned tuna • stalks of the white part of green onions • salt, ground black pepper, mayonnaise to taste

Beetroot stalks and leaves • Juice of Half lemon • small orange • honey • Goats cheese • Parsley • Sprinkle pomagranet seeds (optional) • Toast and butter to serve

chopped ginger • sesame oil • chopped garlic • sliced onion • chopped tomato • Fresh coriander stalk finally chopped • green chillies (chopped) • chopped green capsicum • chopped yellow capsicum • chopped cabbage • chopped carrot • chopped beans •

rhubarb stalk • small carrot • chopped ginger • small beetroot • large salad onions • mackerel fillets • Shichimi togarashi • green nori sprinkle (optional) • Marinade • Itsu Miso 'easy' made up to 100mls or dashi • mirin • palm or brown sugar •

tomatoes • sp moong dal • onion • carrot • potato boiled • beetroot • sp coriander leaves with stalks • green chilly • garlic cloves • ginger • sp+2sp butter • Salt •

apples - golden delicious or Gala • Raw beetroot - remove hard ends • carrot - remove hard ends • celery stalk • lemon • avocado • Ice

lasagne sheets • olive oil • medium onion chopped • garlic crushed • fresh spinach • sea beet leaves • chopped fresh mint (40 leaves) • medium stalks celery chopped • grated lemon zest • ricotta cheese • grated parmesan • mozzarella •

sweet and Irish potatoes • carrots • green pepper • medium beet root • runner beans • Cooking cream • bulb of onions • atarado peppers • celery stalks • seasoning cube • coconut oil • cooked eggs •

Beetroot (chopped) • Channa Daal • Urad Daal • Curry Leaves Stalk • Coriander Leaves (Chopped) Stalk • Tamarind • Red Chilli • Mustard • Urad Daal • Salt • Oil • Curry Leaves Stalk •

arugula • beet • olive oil • lemon juice • Dill , choppped • fennel minced stalk , • fennel frond , chopped • green onion , chopped • green onion , chopped • Parmesan cheese , grated • almonds