Remove the shrimp's whiskers, legs, and vein, then rinse thoroughly.

In a pot, add water, Shaoxing wine, angelica root, red dates (cut open for better flavor), goji berries, and salt. Bring to a boil, simmer for 5 minutes, then turn off the heat and let cool.

In another pot, add water, ginger slices, green onion segments, and a splash of rice wine. Bring to a boil, add the shrimp, cook until done, then remove and drain. Place the shrimp in ice water to cool.

Arrange the shrimp in a container, pour the cooled marinade over them, and refrigerate for 1 day to let the flavors develop.