Tapioca bubble tea

tapioca pearls • (3.5 oz/100 g) dark brown sugar • (1.2 oz/35 g) water • Whole milk,

tapioca starch (about 50 grams) • boiling hot water (about 40 grams) • Boiling water, as needed for cooking • Brown sugar, as needed for syrup • Room temperature water, as needed for rinsing • whole milk • black tea

About 3.5 oz (100 grams) tapioca pearls • granulated sugar • black tea bag • hot water • milk • Ice cubes,

Tapioca starch • Water • Brown sugar • Tea • Whole milk

tapioca pearls • brown sugar syrup • black tea • whole milk • simple syrup

Unsweetened black tea 2 cups (490 ml) • Nonfat milk powder • Pandan juice 7/8 cup (210 ml) • Granulated sugar 2 tablespoons (30 g) • Tapioca starch 3/4 cup (100 g) • Dark brown sugar 3 tablespoons (40 g) • Boiling water 1/4 cup (65 g)

tapioca pearls • brown sugar • black tea bags • non-dairy creamer • fructose syrup, to taste • ice,

brown sugar • water • tapioca starch • brown sugar • water

whole milk (240 grams) • Assam black tea (240 grams) • water (5 grams) • instant tapioca pearls • small bowl dark brown sugar

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

water (65 g) • potato starch (60 g) • tapioca starch (40 g) • sugar (35 g) • Milk tea,

tapioca pearls • milk (400 ml) • water (400 ml) • black tea bags • creamy peanut butter • sweetened condensed milk

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

Tapioca pearls (use as much as you like, just like ordering extra or less pearls at a bubble tea shop) • Brown sugar (adjust to your preferred sweetness; keep in mind different milks have different sweetness levels) • Milk (use a 1:1 ratio with tea, or add more if you like it creamier; whole milk is recommended) • tea bags (use black, green, or oolong tea—whatever you like)

tapioca starch • potato starch • brown sugar • water • black tea • whole milk

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

milk (300 g) • Taiwanese black tea • heavy cream (100 g) • granulated sugar • brown sugar • water • potato starch (50 g) • water (35 g) • brown sugar (15 g)

brown sugar (about 25 grams) • water (about 68 grams) • tapioca starch (about 85 grams) • boiling water for cooking boba • milk • For the brown sugar syrup: • brown sugar (about 40 grams) • water (about 50 grams)

store-bought tart shells • quick-cook tapioca pearls • honey • Wafer rolls, • egg yolks • sugar • milk • black tea bag • cornstarch • cake flour • butter • heavy cream •

gelatin (about 6 grams) • milk (300 ml) • heavy cream (200 ml) • granulated sugar (40 grams) • Ceylon black tea bags • vanilla extract (optional) • little vegetable oil • Cooked brown sugar tapioca pearls,

egg yolks • sugar (20 g) • milk (25 cc) • vegetable oil (20 g) • cake flour (40 g) • egg whites • sugar (15 g) • Whipped cream, • instant brown sugar tapioca pearls

whole milk • heavy cream • sugar • black tea bags • gelatin (about 7-8 sheets) • instant tapioca pearls • brown sugar • water

egg yolks • heavy cream (about 200 grams) • milk (about 140 grams) • granulated sugar (about 40 grams) • vanilla extract • black tea bag • Cooked brown sugar tapioca pearls,

cake pan • egg yolks • sugar (about 45 grams) • vegetable oil (about 90 grams) • milk (about 90 grams) • black tea bags • all-purpose flour (about 120 grams) • cornstarch (about 30 grams) • egg whites • lemon juice • sugar (about 75 grams) • milk (200 ml) •