Brown Sugar Boba Milk

Name: Brown Sugar Boba Milk
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2 tablespoons brown sugar (about 25 grams); 1/4 cup water (about 68 grams); 3/4 cup tapioca starch (about 85 grams); 8 cups boiling water for cooking boba; 1 cup milk; For the brown sugar syrup:; 3 tablespoons brown sugar (about 40 grams); 3 1/3 tablespoons water (about 50 grams)

美國番媽 @fun_mom_usa_kitchen

美國東部Washington D.C.

The boba is black, the milk is white, sugar is sweet, and so are you!

美國番媽 @fun_mom_usa_kitchen

美國東部Washington D.C.

The boba is black, the milk is white, sugar is sweet, and so are you!

Saved

Ingredients

30 minutes

Serves 4 servings

2 tablespoonsbrown sugar (about 25 grams)
1/4 cupwater (about 68 grams)
3/4 cuptapioca starch (about 85 grams)
8 cupsboiling water for cooking boba
1 cupmilk
For the brown sugar syrup:
3 tablespoonsbrown sugar (about 40 grams)
3 1/3 tablespoonswater (about 50 grams)

Saved

Steps

30 minutes

1

Combine 2 tablespoons of brown sugar with 1/4 cup of water in a small pot. Cook over low heat until the sugar dissolves.
2

Add the tapioca starch and mix with a spoon until combined. Turn off the heat and transfer the mixture to a surface dusted with tapioca starch. Knead into a dough, roll into long strips, cut into desired sizes, and roll into balls to form boba.
3

Bring a pot of water to a boil and add the boba balls. Cook until they float to the surface.
4

In another pot, prepare the brown sugar syrup. Bring the syrup ingredients to a boil over medium heat, then reduce to low heat and cook until it bubbles vigorously. Pour the hot syrup around the sides of a cup or bowl, add the cooked boba, and pour in the milk.
5

For takeout, place in a bottle. You are welcome😁😁😁