Bubble Tea Pudding Tart

Name: Bubble Tea Pudding Tart
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 10 store-bought tart shells; 50 grams quick-cook tapioca pearls; 20 grams honey; as needed Wafer rolls,; 3 egg yolks; 20 grams sugar; 120 ml milk; 1 black tea bag; 10 grams cornstarch; 5 grams cake flour; 20 grams butter; 140 ml heavy cream; 1 egg yolk; 1 whole egg; 30 grams sugar; 120 ml milk; 120 ml heavy cream; 3 grams cornstarch

浦維老師的料理廚房 @PuWeiChef888

高雄市, 高雄市, 中华民国

Video recipe link: https://youtu.be/y3kgB-T8kqM
Enjoy bubble tea...
Chewy tapioca pearls, smooth milk tea custard, soft pudding, and crispy tart shell—four layers of texture that are super cute and eye-catching.

浦維老師的料理廚房 @PuWeiChef888

Saved

Ingredients

1 hour

Serves 5 servings

10store-bought tart shells
50 gramsquick-cook tapioca pearls
20 gramshoney
as neededWafer rolls,
Milk Tea Custard:
3egg yolks
20 gramssugar
120 mlmilk
1black tea bag
10 gramscornstarch
5 gramscake flour
20 gramsbutter
140 mlheavy cream
Egg Tart Pudding Filling:
1egg yolk
1whole egg
30 gramssugar
120 mlmilk
120 mlheavy cream
3 gramscornstarch

Saved

Steps

1 hour

1

Ingredients needed
2

Tapioca Pearls: Prepare boiling water, add quick-cook tapioca pearls, simmer for 20 minutes, then turn off the heat and let sit for 20 minutes
3

Scoop out and soak in cold water to cool, then mix in honey
4

Pudding Mixture: Combine pudding ingredients and mix well
5

Milk Tea Custard: Combine milk, sugar, and tea bag, bring to a boil, steep for 5 minutes, then let cool
6

Add eggs, butter, and heavy cream, mix well, then sift in flour and cornstarch, mix well, then heat over a double boiler until thickened, cover with plastic wrap, and let cool
7

Prepare tart shells, pour in pudding mixture until 80% full, bake in an air fryer at 180°C (about 356°F) for 15 minutes, remove and let cool once fully cooked
8

Pipe milk tea custard onto the pudding tarts, then top with tapioca pearls and wafer rolls
9

Serve deliciously