Kelly Meng

eggs • poblano pepper • bacon • salt • hot sauce of choice

eggs (or however many eggs can fit in your container) • water, divided • ice • soy sauce • sesame oil • shaoxing cooking wine • optional sesame seeds • optional green onion

ground chicken • small potato (or equivalent volume) • small carrots • green onion or 1/2 small yellow onion • korean black bean sauce. I like Assi brand • water, divided • cooking oil of choice

cod filet, frozen • water • green onion, diced • corn, frozen, fresh, or canned • soy sauce • shaoxing cooking wing • oil of choice • optional fried shallot • optional fried garlic • optional fresh green onion • Rice cooker

eggs, separated • water • granulated sugar • or 94g cake flour • baking powder • rice cooker • hand mixer or stand mixer • optional nonstick spray • optional fruit garnish • optional powdered sugar garnish

or small spoon of Tamarind Paste • soda water of choice • spoon

pork belly, sliced into 1'' cubes • rock sugar (or 1 1/2 tbsp white granulated or brown sugar) • dark soy sauce (or regular soy sauce) NOTE: The color will be significantly lighter) • green onion • ginger • garlic, lightly smashed • water, divided • optional: 1 tbsp sichuan peppercorn, whole

rice, leftover and chilled • onion, diced • kimchi, diced and 1 tsp kimchi juice • egg • gochujang • optional: green onion for garnish, divided • optional: 1/3 cup cooked protein of choice (chicken, pork belly, beef, etc)

eggs, beaten • water • green onion, sliced and divided • chicken bullion or salt • sesame oil to taste • soy sauce to taste

chicken legs, skin on • small yellow potato • carrots • large yellow or white onion • Roma tomatoes • corn, optional • water or stock • chicken bullion • salt • tbsp/to-go packet ketchup (optional) • green onion, to garnish