Korean Black Bean Chicken Lettuce Wraps

Name: Korean Black Bean Chicken Lettuce Wraps
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb ground chicken; 1 small potato (or equivalent volume); 2 small carrots; 2 green onion or 1/2 small yellow onion; 1 tbsp korean black bean sauce. I like Assi brand; 1/4 cup water, divided; 2 tsp cooking oil of choice

Kelly Meng @kellymeng

Chicago, IL

Korean Black Bean Chicken Lettuce Wraps

Kelly Meng @kellymeng

Saved

Ingredients

20 min

2 servings

1/2 lbground chicken
1small potato (or equivalent volume)
2small carrots
2green onion or 1/2 small yellow onion
1 tbspkorean black bean sauce. I like Assi brand
1/4 cupwater, divided
2 tspcooking oil of choice

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Steps

20 min

1

Gather all ingredients for mise en place.
2

Chop vegetables and boil potatoes and carrots for 7 minutes or until fork tender. Do not overboil to avoid vegetables becoming waterlogged.
3

While vegetables are cooking, saute ground chicken and onion until fully cooked.
4

Add black bean sauce and vegetables. Mix to combine.
5

Deglaze with water to desired sauciness. I find the black bean sauce to be adequately seasoned. But if needed, add a pinch of salt.
6

Serve on lettuce wraps, add optional garnishes as desired, and enjoy while the filling is hot!
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