Sailaja Kosuri

For the Bhallas: • Urad Dal (white lentils without skin) • Moong dal • cumin • asafoetida • Salt • Oil for deep frying • For Bhalla-Papdi Chaat: • Bhallas • Papdis (store bought) • boiled potato – cut into small cubes • boiled chana/ chickpeas •

Chicken, cut, clean, washed and drained • ginger garlic paste • medium Onions sliced • tomatoes chopped • packed Methi/ Fenugreek leaves – you can add more or less as per your preference • green chillies slit • turmeric powder • red chilli powder (as per your taste) • Coriander powder • garam masala • oil • Salt •

heaped cups Rajma / kidney beans • oil • zeera • finely chopped onion • green chillies • chopped ginger • peeled garlic cloves • finely chopped tomatoes • turmeric • chilli powder • dhania powder • garam masala •

Mutton Keema – --- washed and drained • Basmati Rice --- (regular 150ml cup) • Green Peas - optional • Ghee --- + Oil --- 2 tbsp • Salt • Coconut Milk -- medium extract • Water --- • (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.) • Whole Garam Masalas: • Cloves • Cinnamon broken into 4-5 pieces • Cardamom crushed lightly •

Sooji/ Semolina • Sugar • ghee + ½ cup ghee • Saffron / yellow food Colour • cashews (roasted in ghee) • cardamom Powder

paneer cubes • onion • large tomatoes • piece ginger • garlic cloves • oil • zeera/ cumin • saunf/ fennel seeds • turmeric • Red Chilli Powder • Coriander Powder • Garam masala •

Chicken cleaned and cut into medium size pieces • ginger garlic paste • Onions finely chopped • small tomatoes chopped • green chillies slit • turmeric powder • red chilli powder • dhania powder • garam masala (preferably homemade) • khus-khus coconut paste • oil • Salt •

Shelled Prawns • Boiled Eggs • Onions • Green chillies • Tomato • Ginger garlic paste • Ginger piece • Garlic cloves (peeled) • turmeric powder • Red chilli powder • Coriander powder • Garam masala •

For stuffing: • large Radish/ mooli with leaves • piece ginger, grated • green chilli, chopped finely • Chilli powder or as required • Ajwain/ carrom seeds (crushed) • cumin-coriander powder (optional) • Aamchur powder (Dried mango powder) • salt • for the Parathas: • Wheat flour • water •

Macaroni • butter • garlic finely chopped • small onion finely chopped • carrot finely chopped • small capsicum chopped • big bunch Spinach leaves stalks trimmed and leaves washed thoroughly • Salt • Pepper Powder • soya Sauce - diluted in 2 tsp water

Pineapple slices • Cinnamon powder • Honey • Pepper • Lemon juice • Oil • Salt

Potatoes – medium size • carrots + green peas (boiled) • Bread slices – fresh and soft white bread • cumin seeds • turmeric • red chilli powder • chat masala / amchur (dry mango powder) • garam masala (optional) • Salt • green chilli finely chopped • Finely chopped coriander leaves • Oil for deep frying

boneless chicken – boiled with a little salt, and shredded • Cooked rice – can use leftover rice also) • vegetable oil • finely chopped garlic • finely chopped ginger (optional), • small onion sliced • green chilli finely chopped • spring onions onion and stalks chopped separately • carrot small pieces • French beans • Eggs • Salt •

For Pad Thai Sauce • thick tamarind paste • garlic – minced • red chilli paste • Fish sauce • jaggery • water • salt • Pad Thai Ingredients • Shrimps • rice noodles preferably flat rice noodles • Egg •

Crabs – cleaned and washed thoroughly, and each crab halved into 2 • ginger garlic paste • Onions – finely chopped • green chillies –slit • turmeric • red chilli powder • dhania powder • thin tamarind juice • oil • Salt • curry leaves • small bunch coriander leaves - chopped

Chicken • Onions big roughly chopped • Green chillies • Ginger-garlic paste • Ginger piece • Garlic • Turmeric powder • Ground pepper powder • Red chilli powder • Coriander powder • Garam masala • Oil + Ghee or more (whatever proportion you like) •

mixed beans – Rajma, Chickpeas (kabuli chana), dried Green peas, black-eyed beans (Lobhia), and any other similar beans that you may have at home • medium onion – finely chopped • green chillies – cut lengthwise • ripe tomatoes – finely chopped • ginger – chopped finely • garlic cloves – whole and peeled • Cumin/ zeera • Turmeric • Red chilli powder • Coriander Powder • Garam masala • oil •

Eggs boiled and shell removed • Basmati rice • oil • ghee • large Onion sliced lengthwise • green chillies slit • small tomatoes chopped • Ginger-Garlic paste • turmeric • Red Chilli Powder • Garam Masala • Coconut milk •

Ingredients for Thai Red curry paste: • medium Onion (roughly chopped) • dry Red chillies (seeds removed preferably) • piece Ginger - chopped • Garlic cloves (skinned) • Lemon rind (grated) • Lemon juice • coriander seeds • cumin seeds • Turmeric • Salt • Ingredients for Red curry : •