Instant Chinese Chicken Fried Rice

Name: Instant Chinese Chicken Fried Rice
Cuisine: Indian
Ingredients: 200 gm boneless chicken – boiled with a little salt, and shredded; 3 cups Cooked rice – can use leftover rice also); 3 tbsp vegetable oil; 1 tbsp finely chopped garlic; 1 tsp finely chopped ginger (optional),; 1 small onion sliced; 1 green chilli finely chopped; 4-5 spring onions onion and stalks chopped separately; 1 carrot small pieces; 15 French beans; 3 Eggs; to taste Salt; 2 tsp Soya Sauce; 1/2 tsp Pepper Powder

Sailaja Kosuri @cook_12675928

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An easy to cook Chicken fried rice, which is much loved by the kids. Can be eaten as it is, as it contains chicken, veggies, and eggs. It’s also a great lunch box idea for kids, if you have some leftover rice.

#FIHRTiffinyEntry

Sailaja Kosuri @cook_12675928

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Ingredients

200 gmboneless chicken – boiled with a little salt, and shredded
3 cupsCooked rice – can use leftover rice also)
3 tbspvegetable oil
1 tbsp finely chopped garlic
1 tspfinely chopped ginger (optional),
1small onion sliced
1green chilli finely chopped
4-5spring onions onion and stalks chopped separately
1carrot small pieces
15French beans
3Eggs
to tasteSalt
2 tspSoya Sauce
1/2 tspPepper Powder

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Steps

1

Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don't burn the garlic.
2

Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy.
3

Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them.
4

Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings.
5

Remove in a bowl, Garnish with spring onions and serve hot.