Paneer gravy delight

Name: Paneer gravy delight
Cuisine: Indian
Ingredients: 250 gm paneer cubes; 1 onion; 2 large tomatoes; 1 inch piece ginger; 7 garlic cloves; 3 tbsp oil; 1/2 tsp zeera/ cumin; 1/2 tsp saunf/ fennel seeds; 1/2 tsp turmeric; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1/2 tsp Garam masala; 1 tsp Sugar; 1 cup milk; 1 tbsp fresh cream; to taste Salt; Coriander leaves for garnishing

Sailaja Kosuri @cook_12675928

#FIHRCookPadContest

Soft and succulent Paneer in thick creamy gravy.

#FIHRCookPadContest

Soft and succulent Paneer in thick creamy gravy.

Sailaja Kosuri @cook_12675928

#FIHRCookPadContest

Soft and succulent Paneer in thick creamy gravy.

#FIHRCookPadContest

Soft and succulent Paneer in thick creamy gravy.

Saved

Ingredients

250 gmpaneer cubes
1onion
2large tomatoes
1 inchpiece ginger
7garlic cloves
3 tbspoil
1/2 tspzeera/ cumin
1/2 tspsaunf/ fennel seeds
1/2 tspturmeric
1 tspRed Chilli Powder
1 tspCoriander Powder
1/2 tspGaram masala
1 tspSugar
1 cupmilk
1 tbspfresh cream
to tasteSalt
Coriander leaves for garnishing

Saved

Steps

1

Microwave/ boil - onion, tomatoes, ginger and garlic cloves. Cool and grind to a paste.
2

Heat oil, toss paneer pieces till lightly golden and soak them in warm water (added turmeric to water).
3

Add a little more oil in the same pan (if required), add tadka with zeera and saunf. Add ground paste, salt, fry till the oil separates.
4

Add turmeric, chilli powder, coriander powder, sugar. Mix.
Add milk + water for the gravy. Cover and cook for 5 minutes or so till the gravy thickens..
5

Drain and Add paneer pieces, fresh cream. Mix and cook for 2 minutes.
6

Check salt. Add garam masala and give it a stir. Garnish with coriander.
** Always serve Paneer curry HOT! Otherwise the Paneer tends to be rubbery.