Methi Chicken

Name: Methi Chicken
Cuisine: Indian
Ingredients: 500 gm Chicken, cut, clean, washed and drained; 1 tbsp ginger garlic paste; 2 medium Onions sliced; 2 tomatoes chopped; 2-3 cups packed Methi/ Fenugreek leaves – you can add more or less as per your preference; 4-5 green chillies slit; 1 tsp turmeric powder; 2-3 tsp red chilli powder (as per your taste); 2 tsp Coriander powder; 3/4 tsp garam masala; 5 tbsp oil; to taste Salt; 1 sprig curry leaves

Sailaja Kosuri @cook_12675928

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Sailaja Kosuri @cook_12675928

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Ingredients

500 gmChicken, cut, clean, washed and drained
1 tbspginger garlic paste
2medium Onions sliced
2tomatoes chopped
2-3 cupspacked Methi/ Fenugreek leaves – you can add more or less as per your preference
4-5green chillies slit
1 tspturmeric powder
2-3 tspred chilli powder (as per your taste)
2 tspCoriander powder
3/4 tspgaram masala
5 tbspoil
to tasteSalt
1 sprigcurry leaves

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Steps

1

Clean and wash the chicken thoroughly and drain the water. Wash Methi leaves and keep aside.
Marinate the chicken with ginger-garlic paste and a little salt for half an hour
2

Heat oil in a pressure pan. Add sliced onions and chillies and fry till the onions turn pink.
Add the marinated chicken and mix well.
Cover and cook for few minutes, stirring occasionally, till the chicken loses it's rawness..
3

Add Methi leaves, chopped tomatoes, mix and let it cook for few minutes.Add turmeric, chilli powder, dhania powder, salt and ½ cup water. Mix well. Cover and pressure cook for 3 whistles. Let it rest for a while.
4

Open lid, add curry leaves, garam masala and salt if necessary.
Mix and cover and cook on sim for 5 minutes or till the oil seperates.
5

Serve hot with Bagara rice / Rotis and Naans