Corn Sweet potato Cutlets

Name: Corn Sweet potato Cutlets
Total time: 1800 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 2 medium sized Sweet potatoes; 3/4 cup Corn kernels; As required Salt; 1 tsp Coriander powder; 1 tsp Cumin powder; As per taste Red chilli powder; 1 tbsp Chopped coriander leaves; 1 tsp Garam masala; As required Oil for shallow frying

Akshaya Kumbham @cook_15907616

Corn sweet potato cutlets are absolutely kids friendly and very healthy too. They are served as an evening snacks to kids. They are prepared with boiled sweet potato and corn mixture adding spices. They are shallow fried using very less oil on both sides. Cutlers do not require any accompaniment. They are served as is. Tastes amazing.
#kids

Akshaya Kumbham @cook_15907616

Saved

Ingredients

30 minutes

2 -3 servings

2 medium sized Sweet potatoes
3/4 cupCorn kernels
As required Salt
1 tspCoriander powder
1 tspCumin powder
As per taste Red chilli powder
1 tbspChopped coriander leaves
1 tspGaram masala
As required Oil for shallow frying

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Steps

30 minutes

1

Rinse well with water sweet potatoes and peel the skin. Boil them in enough water till they become soft. Drain the excess water and mash them thoroughly. Also, boil corn kernels. Crush half of them in a mixer grinder. Add remaining corn kernels to the mashed sweet potatoes. Also, add all the spices mentioned above including salt. Make the mixture into the required shape to form into cutlets.
2

Now shallow fry them using tawa on both sides.
3

Transfer them onto a serving plate and garnish with few coriander leaves.
4

Enjoy with kids when they are hot as an evening snacks.