Beetroot Chutney/Andhra style

Name: Beetroot Chutney/Andhra style
Cuisine: Indian
Ingredients: 2 Beetroots: Small; 1 tbsp Kasuri methi leaves:; 2/3 Green chillies; 1/2 Garlic flakes:; 1/2 tsp Fenugreek seeds; To taste Salt; pinch Turmeric: Generous; 1 tsp Cumin:; 1 tbsp Oil:; Tempering:; 2 tsp Oil:; 1 tsp Mustard:; 1 tsp Cumin seeds:; 1 tsp Bengal gram:; 1 tsp Black gram:; 1 pinch Asafoetida:; 1 Red chillies -broken

Akshaya Kumbham @cook_15907616

Beetroot is a super vegetable with enormous health benefits so it’s advised to include it in our regular diet. Today I’ve prepared Andhra style beetroot pachadi adding kasoori methi to enhance the flavour. Here I present healthy and delicious beetroot pachadi to relish with steamed rice 🍚.
#bcam

Akshaya Kumbham @cook_15907616

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Ingredients

2Beetroots: Small
1 tbspKasuri methi leaves:
2/3Green chillies
1/2Garlic flakes:
1/2 tspFenugreek seeds
To tasteSalt
pinchTurmeric: Generous
1 tspCumin:
1 tbspOil:
Tempering:
2 tspOil:
1 tspMustard:
1 tspCumin seeds:
1 tspBengal gram:
1 tspBlack gram:
1 pinchAsafoetida:
1Red chillies -broken

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Steps

1

Take two small beetroots, rinse well with water and peel the skin of them. Chop them into big pieces. Heat kadai and pour oil. Add fenugreek seeds and cumin seeds.
2

Now add chopped beetroot pieces and sauté them on low flame.
3

Add garlic flakes and green chilies and sauté for two minutes. Also add kasuri methi leaves.
4

Mix thoroughly and sauté till it’s completely done. Switch off the flame and allow to completely cool down.
5

Transfer the sautéed mixture into a mixer grinder and add required amount of salt, turmeric.
6

Use only pulse button while grinding to retain nice texture.
7

Heat kadai and pour oil for tempering. Add cumin, mustard, Bengal gram and black gram. When mustard splutter add broken red chillies and switch off the flame. Pour the tempering onto the prepared beetroot methi chutney. This is a great accompaniment to hot steamed rice.