Crispy Corn Kernels

Name: Crispy Corn Kernels
Cuisine: Indian
Ingredients: 2 Corn cobs; 2 tbsp Corn flour:; As required Salt; 1/2 tsp Red chilli powder (Adjust accordingly); As needed Oil: For deep frying; 1 Onion; 1/2 Green chillies; As needed Coriander leaves for garnishing

Akshaya Kumbham @cook_15907616

Crispy Corn Kernels- An amazing party snack relished by all age groups. The recipe can be prepared very easily if the ingredients are available readily and definitely it’s a huge heat for any party 🎉. This is my contribution for the giveaway .
#partysnack
#cooking_day_diaries

Akshaya Kumbham @cook_15907616

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Ingredients

2Corn cobs
2 tbspCorn flour:
As requiredSalt
1/2 tspRed chilli powder (Adjust accordingly)
As neededOil: For deep frying
1Onion
1/2Green chillies
As neededCoriander leaves for garnishing

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Steps

1

Take two cornels and remove the outer layer. Using a knife separate corn kernels from the cob.
2

Transfer them into a bowl.,add corn starch, red chilli powder, required amount of salt. Mix thoroughly so that corn flour and spices coat the corn kernels evenly.
3

Heat kadai and pour oil for deep frying. When the oil becomes hot deep fry the corn kernels in batches. After frying transfer them onto a serving plate which contains kitchen paper towel to absorb excess oil.
4

Now heat pan, drizzle little oil. Put chopped onions, chopped green chilli and coriander leaves. Sauté for few seconds.
5

Transfer the fried crispy Corn Kernels onto a Serving plate. Garnish with sautéed onions and serve immediately.