Beetroot & oats buds

Name: Beetroot & oats buds
Cuisine: Indian
Ingredients: 1 cup rava /semolina; 1/2 cup oats powdered; 1/4 cup brown sugar (yields mildly sweet taste); 1/2 cup grated beetroot; 4 tbsp ghee; 4 tbsp coconut + another 3 tbsp for rolling the laddo; 1/2 cup milk; As required Cashews and raisins

Soumya Pai @cook_16636605

Bangalore

Hello lovely people
Presenting healthy oats and beetroot buds ❤️(name as suggested by my sweet aunts) 🤩

#ganesha
#indiandesserts
#indiansweets

Hello lovely people
Presenting healthy oats and beetroot buds ❤️(name as suggested by my sweet aunts) 🤩

#ganesha
#indiandesserts
#indiansweets

Soumya Pai @cook_16636605

Bangalore

Hello lovely people
Presenting healthy oats and beetroot buds ❤️(name as suggested by my sweet aunts) 🤩

#ganesha
#indiandesserts
#indiansweets

Hello lovely people
Presenting healthy oats and beetroot buds ❤️(name as suggested by my sweet aunts) 🤩

#ganesha
#indiandesserts
#indiansweets

Saved

Ingredients

1 cuprava /semolina
1/2 cupoats powdered
1/4 cupbrown sugar (yields mildly sweet taste)
1/2 cupgrated beetroot
4 tbspghee
4 tbspcoconut + another 3 tbsp for rolling the laddo
1/2 cupmilk
As requiredCashews and raisins

Saved

Steps

1

Heat 1/2 tbsp ghee, fry the raisins and cashews and keep it aside.
2

Heat 1/2 tbsp ghee again and fry the powdered oats and remove.
3

Heat 1 tbsp ghee and roast the rava till you get a nice aroma.
4

Heat 1 tbsp ghee and roast the grated beetroot till all the liquid evaporates.
5

Lastly dry roast the coconut.
6

Finally add the rava, oats, coconut, brown sugar in the pan, keep it on a low flame. Add the milk raisins and cashews and mix well till a smooth lump is formed.
7

Once it cools enough to handle, make laddoos and roll them in the roasted coconut.