Methi leaves soup

Name: Methi leaves soup
Cuisine: Indian
Ingredients: 1 cup cleaned and chopped methi leaves; 1 onion roughly chopped; 1 tomato roughly chopped; Few garlic pods; to taste Salt and pepper; 1 tbsp butter /ghee

Soumya Pai @cook_16636605

Bangalore

A healthy and yummy soup to be had as an appetizer or to soothe the hunger pangs in the middle of the day!

#everydayveg

A healthy and yummy soup to be had as an appetizer or to soothe the hunger pangs in the middle of the day!

#everydayveg

Soumya Pai @cook_16636605

Bangalore

A healthy and yummy soup to be had as an appetizer or to soothe the hunger pangs in the middle of the day!

#everydayveg

A healthy and yummy soup to be had as an appetizer or to soothe the hunger pangs in the middle of the day!

Saved

Ingredients

1 cupcleaned and chopped methi leaves
1onion roughly chopped
1tomato roughly chopped
Few garlic pods
to tasteSalt and pepper
1 tbspbutter /ghee

Saved

Steps

1

Melt butter/ ghee in a pan.
2

Add the garlic pods and saute.
3

Add onions salt and saute till browned.
4

Add tomatoes and saute till mushy.
5

Add the methi leaves and fry till they wilt.
6

Add water, cover and cook on sim for 5 minutes.
7

Switch off flame and let it cool slightly.
8

Add all ingredients with pepper in blender and blend to a smooth consistency. You can strain the mixture after this.. I didn't.
9

Bring the mixture to a boil. Check and adjust the salt and pepper.
10

Serve hot with a dash of butter or cream on top.

Saved

Cooksnaps

Saved

Soumya Pai @cook_16636605

on September 18, 2019 05:53

Bangalore

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