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Ingredients

15-20mins
  1. 1large duck egg. Yes duck :)
  2. 2large chicken eggs
  3. Salt and white pepper
  4. 2 cupslukewarm water
  5. touchGarlic oil for final
  6. Salt and white pepper or chicken powder

Cooking Instructions

15-20mins
  1. 1

    Prep your steamer with water and heat it up. Stat!

  2. 2

    Crack your eggs into a large prep bowl.

  3. 3

    Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.

  4. 4

    When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.

  5. 5

    Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

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super mario
super mario @cook_20626476
on
Jakarta
simple home cooking . 1-2-3 steps . im asian so i serve my cooking with steamed rice 😁.
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