Mathri salted crackers

Name: Mathri salted crackers
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All Purpose flour; 1/2 cup sooji; 1 tsp salt; 1/2 tsp ajwain/carom seeds; 4 tbsp oil; 3/4 cup lukewarm water; As needed Oil to fry

Jyoti Singhania @cook_23816122

Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with tea. #week3of5

Jyoti Singhania @cook_23816122

Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with tea. #week3of5

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Ingredients

30-35 mints

4 servings

2 cupAll Purpose flour
1/2 cupsooji
1 tspsalt
1/2 tspajwain/carom seeds
4 tbspoil
3/4 cuplukewarm water
As neededOil to fry

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Steps

30-35 mints

1

Mix all the ingredients except the water.Add the water little at a time, kneading into a firm dough.Cover the dough and set aside for 15 minutes or more.
2

Divide the dough into about 30-40equal parts.
Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.
3

Prick each mathri with a fork in 5 to 6 places, so the mathris do not puff when frying.
4

Heat the oil in a kadai on medium heat.Fry the mathris until both sides are a light golden-brown