Carnaroli rice (320 grams) • pumpkin, diced (600 grams) • onion, finely chopped (100 grams) • vegetable broth (1.5 liters) • grated Parmesan cheese (80 grams) • dry white wine (60 grams) • unsalted butter (50 grams) • olive oil (20 grams) • Chopped fresh parsley, to taste