Moo Shu Chicken Wraps (crock pot)

Name: Moo Shu Chicken Wraps (crock pot)
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breasts, sliced in strips; 1 salt to taste; 1 pepper to taste; 2 tbsp extra virgin olive oil; 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped); 3 large carrots, shredded; 2 can sliced mushrooms, 6.5 oz each; 1 cup hoison sauce; 6 clove garlic, minced; 6 tbsp soy sauce; 2 tbsp corn starch; 8 tortilla shells, 10"; 1 packages broccoli slaw (optional)

kt44444 @cook_3520122

Newton Falls, Ohio

Family favorite!

kt44444 @cook_3520122

Newton Falls, Ohio

Family favorite!

Saved

Ingredients

30 mins

8 servings

2 lbboneless skinless chicken breasts, sliced in strips
1salt to taste
1pepper to taste
2 tbspextra virgin olive oil
1/2 smallhead of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
3 largecarrots, shredded
2 cansliced mushrooms, 6.5 oz each
1 cuphoison sauce
6 clovegarlic, minced
6 tbspsoy sauce
2 tbspcorn starch
8tortilla shells, 10"
1 packagesbroccoli slaw (optional)

Saved

Steps

30 mins

1

Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2

Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3

Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4

Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5

Heat tortillas according to package directions.
6

Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7

Wrap up and enjoy!
8

This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.